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FOOD INDUSTRY
The business of food often seems a slow one. Not these days, with food for fuel debates, soaring demand in developing nations, climate change, and scientific innovation. A look at the promise and challenges that the market faces now.
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Apparently, a twice daily sushi habit, along with ingesting Chinese herbs, has given him mercury levels 6 times the...
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The NRA has published its 2007 What’s Hot list, in which it polls 1600 professional chef’s across the country as to...
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...compromised immune systems, we've got to get better nutrition than most ... until now is how we can meet those needs...
...cacie: Just spent over $100 at the new Asian market in Laurel. Now I have to figure out a way to get around to...
I came across a queue reduction application for the iPhone and iPod Touch yesterday that was intriguing.
Pollan's popular books include The Omnivore's Dilemma and In Defense of Food. In this fascinating interview, Bill...
Nitin Yadav: Signature Spider eating Dragonfly...
MS PAULINE MENEZES went vegan last year after learning about the impact livestock farming had on the environment.
When not cooking or eating testicles, or helping others to do so, he now runs a company involved in the maintenance of...
OK, there aren't too many food concepts that I would call innovative, but here is one: It's a business that is...
Green Lantern Eating Cooperative, November 27, 1970. Poster advertising the Green Lantern Eating Cooperative on the...
Rich countries launch great land grab to safeguard food supply • States and companies target developing nations • Small...
I came across an interesting web site the other day that made me wonder if someone shouldn't start a class action...
A friend of mine actually likes to spread cat food on his toast. Says it tastes like tuna spread.
Jenn Pentland While we've all been eating our entire lives, recently there has been a huge increase in awareness of...
...overeat because they don't get as much pleasure out of food (which is linked to the hormone ghrelin) so they keep...
5 Traverse Presents: “Eating Identity” a performance by Entang Wiharso Saturday, November 22nd at 126...
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