account
A new IBM study reveals that less than 20 percent of consumers trust food companies to develop and sell food products that are safe and healthy for themselves and their families. The study also shows that 60 percent of consumers are concerned about the safety of food they purchase, and 63 percent are knowledgeable about the content of the food they buy.
Join Business Exchange
to access the most
relevant content for you,
filtered by like-minded
business professionals.
Learn more
This article has:
- 3 views
- 1 save
- 2 reactions
Reactions to Less Than 20% of Consumers Trust Food They Buy Is Safe and Healthy, IBM Survey Reveals
Join Business Exchange
to access the most relevant content for you, filtered by like-minded business professionals. Learn more
account