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<title>Hospitality Industry - Business Exchange</title>
<subtitle>Most Active Articles</subtitle>
<link href="http://bx.businessweek.com/hospitality-industry/most-active/feed" rel="self"/>
<link href="http://bx.businessweek.com/hospitality-industry"/>
<updated>2009-11-25T06:36:06.318-05:00</updated>
<author>
<name>Business Exchange</name>
<email>Business_Exchange@businessweek.com</email>
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<id>urn:com:businessweek:bx:topic:most-active:hospitality-industry</id>
<bx:suggester>
<bx:fullname>Jim Butler</bx:fullname>
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<entry>
<title>Can Suite Hotels Reposition as Modern Day B&amp;B&#39;s?</title>
<link href="/hospitality-industry/can-suite-hotels-reposition-as-modern-day-bbs/15638124317019209245-c75406290241f90eabdecb339ee1dfa0/"/>
<id>urn:com:businessweek:bx:article:15638124317019209245-c75406290241f90eabdecb339ee1dfa0</id>
<updated>2009-11-11T16:52:29.376-05:00</updated>
<summary>Can today&#39;s suite oriented (room with complimentary breakfast/extras) hotels successfully reposition as a modern day B&amp;B? </summary>
<content type="html">Can today&#39;s suite oriented (room with complimentary breakfast/extras) hotels successfully reposition as a modern day B&amp;B? </content>
<source>
<title>tommartin.typepad.com</title>
</source>
<bx:external-link>http://tommartin.typepad.com/positive_disruption/2009/11/tom_martin_hotel_hospitality_marketing.html.html</bx:external-link>
<bx:adder>
<bx:fullname>Tom Martin</bx:fullname>
<bx:id>tmartin858</bx:id>
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<entry>
<title>Inside Ritz-Carlton’s Customer-Centric Culture</title>
<link href="/hospitality-industry/inside-ritz-carltons-customer-centric-culture/5634224701832354024-a872c8804d16b67ee99e062cd7db8c91/"/>
<id>urn:com:businessweek:bx:article:5634224701832354024-a872c8804d16b67ee99e062cd7db8c91</id>
<updated>2009-11-09T07:26:10.285-05:00</updated>
<summary>I just read an interesting interview in Forbes with Simon Cooper, president of the Ritz-Carlton, who provides some insight into Ritz-Carlton’s customer-centric culture. Here are some of Cooper’s remarks: We focus on three fundamentals.</summary>
<content type="html">I just read an interesting interview in Forbes with Simon Cooper, president of the Ritz-Carlton, who provides some insight into Ritz-Carlton’s customer-centric culture. Here are some of Cooper’s remarks: We focus on three fundamentals.</content>
<source>
<title>Customer Experience Matters</title>
</source>
<bx:external-link>http://experiencematters.wordpress.com/2009/11/09/inside-ritz-carltons-customer-centric-culture/</bx:external-link>
<bx:adder>
<bx:fullname>Bruce Temkin</bx:fullname>
<bx:id>btemkin340</bx:id>
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</entry>
<entry>
<title>Charleston...A Historic City In The Prime Of Its Life!</title>
<link href="/hospitality-industry/charlestona-historic-city-in-the-prime-of-its-life/10215684662556037815-8c3ceee1a6f08ec92861716ed1670247/"/>
<id>urn:com:businessweek:bx:article:10215684662556037815-8c3ceee1a6f08ec92861716ed1670247</id>
<updated>2009-11-15T18:36:54.057-05:00</updated>
<summary>Destination: Wentworth Mansion, Charleston, South Carolina Mode of Transport: Jetstream 32 Closest Airport to Charleston: Charleston International Airport When I first discovered that I would be traveling by private aircraft to Charleston, South...</summary>
<content type="html">Destination: Wentworth Mansion, Charleston, South Carolina Mode of Transport: Jetstream 32 Closest Airport to Charleston: Charleston International Airport When I first discovered that I would be traveling by private aircraft to Charleston, South...</content>
<source>
<title>planeconversations.com</title>
</source>
<bx:external-link>http://www.planeconversations.com/2009/11/14/charleston-a-historic-city-in-the-prime-of-its-life/</bx:external-link>
<bx:adder>
<bx:fullname>Jon Anne Doty</bx:fullname>
<bx:id>jdoty792</bx:id>
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<entry>
<title>&quot;A Hidden Gem!&quot; or &quot;LAME!!!&quot;? Online Travel Reviewers to Watch Out For</title>
<link href="/hospitality-industry/a-hidden-gem-or-lame-online-travel-reviewers-to-watch-out-for/14792922583812439938-c9a52c5b3364dc7c9340a55065de98b9/"/>
<id>urn:com:businessweek:bx:article:14792922583812439938-c9a52c5b3364dc7c9340a55065de98b9</id>
<updated>2009-11-05T10:39:03.068-05:00</updated>
<summary>Lately a few travel reviewer types have emerged whose advice should be taken with a healthy dose of skepticism. In the spirit of parody, here are a few to watch out for.</summary>
<content type="html">Lately a few travel reviewer types have emerged whose advice should be taken with a healthy dose of skepticism. In the spirit of parody, here are a few to watch out for.</content>
<source>
<title>danieledwardcraig.com</title>
</source>
<bx:external-link>http://www.danieledwardcraig.com/blog/2009/11/hidden-gem-or-lame-online-travel.html</bx:external-link>
<bx:adder>
<bx:fullname>Daniel Edward Craig</bx:fullname>
<bx:id>dcraig476</bx:id>
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<entry>
<title>100 Things Restaurant Staffers Should Never Do (Part 1) - You’re the Boss Blog</title>
<link href="/hospitality-industry/100-things-restaurant-staffers-should-never-do-part-1---youre-the-boss-blog/17425205750316416422-b3c97d50dd829f509dd376c8fa868220/"/>
<id>urn:com:businessweek:bx:article:17425205750316416422-b3c97d50dd829f509dd376c8fa868220</id>
<updated>2009-11-04T09:54:09.179-05:00</updated>
<summary>Herewith is a modest list of dos and dont&#39;s for servers at any restaurant.</summary>
<content type="html">Herewith is a modest list of dos and dont&#39;s for servers at any restaurant.</content>
<source>
<title>NewYorkTimes</title>
</source>
<bx:external-link>http://boss.blogs.nytimes.com/2009/10/29/one-hundred-things-restaurant-staffers-should-never-do-part-one/?em</bx:external-link>
<bx:adder>
<bx:fullname>Steve Hans</bx:fullname>
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<entry>
<title>Hotel group aims to become Mideast&#39;s biggest</title>
<link href="/hospitality-industry/hotel-group-aims-to-become-mideasts-biggest/12981536013065575567-e3a9c0b8890f3bd674fa012b45c8f742/"/>
<id>urn:com:businessweek:bx:article:12981536013065575567-e3a9c0b8890f3bd674fa012b45c8f742</id>
<updated>2009-11-01T07:47:15.202-05:00</updated>
<summary>Millennium &amp; Copthorne Middle East will bring three new brands to the region in its quest to reach 100 hotels in the Middle East by 2015.</summary>
<content type="html">Millennium &amp; Copthorne Middle East will bring three new brands to the region in its quest to reach 100 hotels in the Middle East by 2015.</content>
<source>
<title>ArabianBusiness.com - Travel &amp; Hospitality - News</title>
</source>
<bx:external-link>http://www.arabianbusiness.com/572181-hotel-group-aims-to-become-mideasts-biggest</bx:external-link>
<bx:adder>
<bx:fullname>Kashif Rehmat</bx:fullname>
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<entry>
<title>Orient-Express Hotels Reports Third Quarter 2009 Results</title>
<link href="/hospitality-industry/orient-express-hotels-reports-third-quarter-2009-results/12701859675001897484-8f0370267d409d626d891e1604275778/"/>
<id>urn:com:businessweek:bx:article:12701859675001897484-8f0370267d409d626d891e1604275778</id>
<updated>2009-11-04T10:37:47.182-05:00</updated>
<summary>Orient-Express Hotels Ltd. owners or part-owners and managers of 49 luxury hotels, restaurants, tourist, trains and river cruise properties operating in 25 countries, today announced its results for the third quarter ended September 30, 2009.
</summary>
<content type="html">Orient-Express Hotels Ltd. owners or part-owners and managers of 49 luxury hotels, restaurants, tourist, trains and river cruise properties operating in 25 countries, today announced its results for the third quarter ended September 30, 2009.
</content>
<source>
<title>Reuters</title>
</source>
<bx:external-link>http://www.reuters.com/article/pressRelease/idUS217316+03-Nov-2009+PRN20091103</bx:external-link>
<bx:adder>
<bx:fullname>Charles Dubow</bx:fullname>
<bx:id>cdubow602</bx:id>
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<entry>
<title>Qatari deal could turn US Embassy into luxury hotel</title>
<link href="/hospitality-industry/qatari-deal-could-turn-us-embassy-into-luxury-hotel/16509384914294197238-79b666db88d78cd3515a0989efb56047/"/>
<id>urn:com:businessweek:bx:article:16509384914294197238-79b666db88d78cd3515a0989efb56047</id>
<updated>2009-11-04T10:08:59.977-05:00</updated>
<summary>The United States has agreed to sell its embassy building in Grosvenor Square, Mayfair, to a Qatari sovereign wealth-backed developer for an undisclosed sum. The US State Department said yesterday that it would sell the Chancery building, home to...</summary>
<content type="html">The United States has agreed to sell its embassy building in Grosvenor Square, Mayfair, to a Qatari sovereign wealth-backed developer for an undisclosed sum. The US State Department said yesterday that it would sell the Chancery building, home to...</content>
<source>
<title>business.timesonline.co.uk</title>
</source>
<bx:external-link>http://business.timesonline.co.uk/tol/business/industry_sectors/construction_and_property/article6901653.ece</bx:external-link>
<bx:adder>
<bx:fullname>Charles Dubow</bx:fullname>
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<entry>
<title>Hotel Industry Trends in 2009: Deep discounting and do-it-yourself...</title>
<link href="/hospitality-industry/hotel-industry-trends-in-2009-deep-discounting-and-do-it-yourself/9455864636526098591-b0aa8469291065efc8adf31d484e1679/"/>
<id>urn:com:businessweek:bx:article:9455864636526098591-b0aa8469291065efc8adf31d484e1679</id>
<updated>2009-01-12T15:49:00.000-05:00</updated>
<summary>With the hotel industry facing the lowest occupancy rates since 1971...</summary>
<content type="html">With the hotel industry facing the lowest occupancy rates since 1971...</content>
<source>
<title>BC Bloggers</title>
</source>
<bx:external-link>http://www.danieledwardcraig.com/blog/2009/01/hotel-industry-trends-in-2009-deep.html</bx:external-link>
<bx:adder>
<bx:fullname></bx:fullname>
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</entry>
<entry>
<title>Deirdre Imus&#39;s Mission to Green up Toxic Hospitals</title>
<link href="/hospitality-industry/deirdre-imuss-mission-to-green-up-toxic-hospitals/5451469813954886608-ecb3022b65f41bf99ccbcd6c4e2d3dde/"/>
<id>urn:com:businessweek:bx:article:5451469813954886608-ecb3022b65f41bf99ccbcd6c4e2d3dde</id>
<updated>2009-10-29T14:10:28.639-04:00</updated>
<summary>[Editor&#39;s Note: This article is the latest in Anna Clark&#39;s series of profiles of eco-leaders; to read the full series, visit GreenBiz.com/EcoLeadership.] Deirdre Imus, bestselling author and president of the Deirdre Imus Environmental Center for...</summary>
<content type="html">[Editor&#39;s Note: This article is the latest in Anna Clark&#39;s series of profiles of eco-leaders; to read the full series, visit GreenBiz.com/EcoLeadership.] Deirdre Imus, bestselling author and president of the Deirdre Imus Environmental Center for...</content>
<source>
<title>greenbiz.com</title>
</source>
<bx:external-link>http://greenbiz.com/blog/2009/10/29/greening-toxic-hospitals-interview-deirdre-imus</bx:external-link>
<bx:adder>
<bx:fullname>Hugh Byrne</bx:fullname>
<bx:id>hbyrne450</bx:id>
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<entry>
<title>Caterer Awards countdown: INDIVIDUAL AWARDS #1</title>
<link href="/hospitality-industry/caterer-awards-countdown-individual-awards-1/5868734372890089212-ec2d76c0149e87223c7aa35e4c526c34/"/>
<id>urn:com:businessweek:bx:article:5868734372890089212-ec2d76c0149e87223c7aa35e4c526c34</id>
<updated>2009-11-01T07:43:55.673-05:00</updated>
<summary>The shortlists for the inaugural Caterer Middle East Awards will be unveiled online at HME.com over the course of the next three weeks. After a long process of whittling down the hundreds of nominations submitted by outlets around the region,...</summary>
<content type="html">The shortlists for the inaugural Caterer Middle East Awards will be unveiled online at HME.com over the course of the next three weeks. After a long process of whittling down the hundreds of nominations submitted by outlets around the region,...</content>
<source>
<title>hoteliermiddleeast.com</title>
</source>
<bx:external-link>http://www.hoteliermiddleeast.com/article-6265-caterer-awards-countdown-individual-awards-1/</bx:external-link>
<bx:adder>
<bx:fullname>Kashif Rehmat</bx:fullname>
<bx:id>krehmat465</bx:id>
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<entry>
<title>Online Reviews: The Bane of Hotels&#39; Existence or an Unprecedented Opportunity?</title>
<link href="/hospitality-industry/online-reviews-the-bane-of-hotels-existence-or-an-unprecedented-opportunity/4294226299254210863-f0dfabd9e680a873bdcbf71c5c01f997/"/>
<id>urn:com:businessweek:bx:article:4294226299254210863-f0dfabd9e680a873bdcbf71c5c01f997</id>
<updated>2009-10-21T05:57:48.971-04:00</updated>
<summary>It used to be that one unsatisfied hotel guest would tell at least five others about his experience. With the advent of social networking that number has compounded into hundreds and even thousands. </summary>
<content type="html">It used to be that one unsatisfied hotel guest would tell at least five others about his experience. With the advent of social networking that number has compounded into hundreds and even thousands. </content>
<source>
<title>danieledwardcraig.com</title>
</source>
<bx:external-link>http://www.danieledwardcraig.com/blog/2009/10/online-reviews-bane-of-hotels-existence.html</bx:external-link>
<bx:adder>
<bx:fullname>Daniel Edward Craig</bx:fullname>
<bx:id>dcraig476</bx:id>
<bx:link href="http://bx.businessweek.com/profile/danieledward-craig/dcraig476/"/>
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<entry>
<title>By Degrees - To Cut Global Warming, Swedes Study Their Plates</title>
<link href="/hospitality-industry/by-degrees---to-cut-global-warming-swedes-study-their-plates/18254519410510791708-4603f35b49fd6b7112b6304e058b7ce4/"/>
<id>urn:com:businessweek:bx:article:18254519410510791708-4603f35b49fd6b7112b6304e058b7ce4</id>
<updated>2009-10-23T11:32:39.882-04:00</updated>
<summary>New labels listing the carbon dioxide emissions associated with the production of foods, from whole wheat pasta to fast food burgers, are appearing on some grocery items and restaurant menus around the country.
</summary>
<content type="html">New labels listing the carbon dioxide emissions associated with the production of foods, from whole wheat pasta to fast food burgers, are appearing on some grocery items and restaurant menus around the country.
</content>
<source>
<title>New York Times</title>
</source>
<bx:external-link>http://www.nytimes.com/2009/10/23/world/europe/23degrees.html?ref=dining</bx:external-link>
<bx:adder>
<bx:fullname>Steve Hans</bx:fullname>
<bx:id>shans652</bx:id>
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<entry>
<title>Lessons From Hyatt: Simple Ways to Damage Your Brand - HBR Editors&#39; Blog</title>
<link href="/hospitality-industry/lessons-from-hyatt-simple-ways-to-damage-your-brand---hbr-editors-blog/5955818583369791922-2b7fb1ecf9e1423b30235ff1bcb01e93/"/>
<id>urn:com:businessweek:bx:article:5955818583369791922-2b7fb1ecf9e1423b30235ff1bcb01e93</id>
<updated>2009-09-25T11:34:12.461-04:00</updated>
<summary>Looking for a sure-fire way to do a little damage to your brand? Follow these two simple steps: Make the decision to fire a very important yet modestly paid sector of your workforce. Fire the entire lot of them. Outsource their positions to a...</summary>
<content type="html">Looking for a sure-fire way to do a little damage to your brand? Follow these two simple steps: Make the decision to fire a very important yet modestly paid sector of your workforce. Fire the entire lot of them. Outsource their positions to a...</content>
<source>
<title>HarvardBusiness.org</title>
</source>
<bx:external-link>http://blogs.harvardbusiness.org/hbr/hbreditors/2009/09/hyatt_housekeepers_and_damagin.html</bx:external-link>
<bx:adder>
<bx:fullname>Leslie MacCallum</bx:fullname>
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<entry>
<title>Hospitality sees slump in demand</title>
<link href="/hospitality-industry/hospitality-sees-slump-in-demand/8039351512376896191-e6080bec688e844a01121f7eb7a43353/"/>
<id>urn:com:businessweek:bx:article:8039351512376896191-e6080bec688e844a01121f7eb7a43353</id>
<updated>2009-02-04T17:14:00.000-05:00</updated>
<summary>Feb. 4: The occupancy ratio of hospitality industry has fallen to about 55 per cent in January 2009 compared with 85 to 105 per cent one year ago.</summary>
<content type="html">Feb. 4: The occupancy ratio of hospitality industry has fallen to about 55 per cent in January 2009 compared with 85 to 105 per cent one year ago.</content>
<source>
<title>Business</title>
</source>
<bx:external-link>http://203.197.197.71/115939.aspx</bx:external-link>
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<bx:fullname></bx:fullname>
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<entry>
<title>Surviving the Recession: Hotel Industry Hibernation Strategies</title>
<link href="/hospitality-industry/surviving-the-recession-hotel-industry-hibernation-strategies/1261105817470093497-62af977c5bbbb515a4e52748cc6ddaa8/"/>
<id>urn:com:businessweek:bx:article:1261105817470093497-62af977c5bbbb515a4e52748cc6ddaa8</id>
<updated>2009-01-01T02:00:00.000-05:00</updated>
<summary>As the recession continues, hotel companies that are able to limit the degree to which room rates are discounted will be in the best position to</summary>
<content type="html">As the recession continues, hotel companies that are able to limit the degree to which room rates are discounted will be in the best position to</content>
<source>
<title>SeekingAlpha.com: Home Page</title>
</source>
<bx:external-link>http://seekingalpha.com/article/112857-surviving-the-recession-hotel-industry-hibernation-strategies?source=feed</bx:external-link>
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<entry>
<title>Choice Tables - Singapore’s Culinary Melting Pot</title>
<link href="/hospitality-industry/choice-tables---singapores-culinary-melting-pot/1633681921907260406-c0263bea65d35fe86007599dc5273443/"/>
<id>urn:com:businessweek:bx:article:1633681921907260406-c0263bea65d35fe86007599dc5273443</id>
<updated>2009-10-20T15:14:59.324-04:00</updated>
<summary>UNTIL recently, Singapore’s food scene was ruled by two very different eating experiences: the city’s venerated street stalls, appropriately glorified by food writers like Calvin Trillin; and upscale European-style restaurants like Iggy’s and Au Jardin.
But a small group of chefs is reinventing the city’s traditional food culture, finding a balancing point between the city’s cheap but hard to navigate street food and the expensive white-tablecloth spots.
</summary>
<content type="html">UNTIL recently, Singapore’s food scene was ruled by two very different eating experiences: the city’s venerated street stalls, appropriately glorified by food writers like Calvin Trillin; and upscale European-style restaurants like Iggy’s and Au Jardin.
But a small group of chefs is reinventing the city’s traditional food culture, finding a balancing point between the city’s cheap but hard to navigate street food and the expensive white-tablecloth spots.
</content>
<source>
<title>travel.nytimes.com</title>
</source>
<bx:external-link>http://travel.nytimes.com/2009/10/18/travel/18choice.html?ref=dining</bx:external-link>
<bx:adder>
<bx:fullname>Steve Hans</bx:fullname>
<bx:id>shans652</bx:id>
<bx:link href="http://bx.businessweek.com/profile/steve-hans/shans652/"/>
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</entry>
<entry>
<title>Don&#39;t Cut Out the Middleman</title>
<link href="/hospitality-industry/dont-cut-out-the-middleman/4405062409585496914-390e0890fcdc03688a424873920951f0/"/>
<id>urn:com:businessweek:bx:article:4405062409585496914-390e0890fcdc03688a424873920951f0</id>
<updated>2009-09-23T15:02:26.210-04:00</updated>
<summary>Airbnb is a new web business that connects people with houses, condos, couches, air mattresses and other accommodations for rent with travelers looking for them... </summary>
<content type="html">Airbnb is a new web business that connects people with houses, condos, couches, air mattresses and other accommodations for rent with travelers looking for them... </content>
<source>
<title>news.alibaba.com</title>
</source>
<bx:external-link>http://news.alibaba.com/article/detail/entrepreneur/100173924-1-don%2527t-cut-out-middleman.html</bx:external-link>
<bx:adder>
<bx:fullname>Jesse Kedy</bx:fullname>
<bx:id>jkedy401</bx:id>
<bx:link href="http://bx.businessweek.com/profile/jesse-kedy/jkedy401/"/>
</bx:adder>
<bx:action>
<bx:total>2</bx:total>
<bx:view>1</bx:view>
<bx:save>0</bx:save>
<bx:reaction>1</bx:reaction>
</bx:action>
</entry>
<entry>
<title>More Bad Numbers For Hotel Industry</title>
<link href="/hospitality-industry/more-bad-numbers-for-hotel-industry/2692714457470224466-1ca8637d1621351c1eb847e3ecca7677/"/>
<id>urn:com:businessweek:bx:article:2692714457470224466-1ca8637d1621351c1eb847e3ecca7677</id>
<updated>2009-03-19T20:15:00.000-04:00</updated>
<summary>For the week ending March 14, the U.S. hotel industry continued posting...</summary>
<content type="html">For the week ending March 14, the U.S. hotel industry continued posting...</content>
<source>
<title>Joe Sharkey At Large</title>
</source>
<bx:external-link>http://boardingarea.com/blogs/joesharkey/2009/03/19/more-bad-numbers-for-hotel-industry/</bx:external-link>
<bx:adder>
<bx:fullname></bx:fullname>
<bx:id></bx:id>
<bx:link href=""/>
</bx:adder>
<bx:action>
<bx:total>39</bx:total>
<bx:view>38</bx:view>
<bx:save>1</bx:save>
<bx:reaction>0</bx:reaction>
</bx:action>
</entry>
<entry>
<title>Hotel Marketing in Quicksand Economy</title>
<link href="/hospitality-industry/hotel-marketing-in-quicksand-economy/2055187938808951900-21ac474afb799ca267b8e2cc02230063/"/>
<id>urn:com:businessweek:bx:article:2055187938808951900-21ac474afb799ca267b8e2cc02230063</id>
<updated>2008-12-02T15:16:32.890-05:00</updated>
<summary>How are the hotels going to stay in business when people are not traveling? PriceWaterhouseCoopers UK recently released a report on the declining hospitality and leisure industry offering advice on how to survive the massive downturn. </summary>
<content type="html">How are the hotels going to stay in business when people are not traveling? PriceWaterhouseCoopers UK recently released a report on the declining hospitality and leisure industry offering advice on how to survive the massive downturn. </content>
<source>
<title>insidetheaisle.com</title>
</source>
<bx:external-link>http://insidetheaisle.com/2008/12/hotel-marketing-in-quicksand-economy/</bx:external-link>
<bx:adder>
<bx:fullname>Alex Delotch Davis</bx:fullname>
<bx:id>adavis940</bx:id>
<bx:link href="http://bx.businessweek.com/profile/alexdelotch-davis/adavis940/"/>
</bx:adder>
<bx:action>
<bx:total>52</bx:total>
<bx:view>52</bx:view>
<bx:save>0</bx:save>
<bx:reaction>0</bx:reaction>
</bx:action>
</entry>
<entry>
<title>Will the recession change the UK hotel industry?</title>
<link href="/hospitality-industry/will-the-recession-change-the-uk-hotel-industry/13312110883637985537-058368feac9a31fa215285fe777c0821/"/>
<id>urn:com:businessweek:bx:article:13312110883637985537-058368feac9a31fa215285fe777c0821</id>
<updated>2009-03-18T20:00:00.000-04:00</updated>
<summary>...issue of its renowned British Hotel Business Guest Survey. The latest edition reveals how the economic crisis will affect the UK hotel market...</summary>
<content type="html">...issue of its renowned British Hotel Business Guest Survey. The latest edition reveals how the economic crisis will affect the UK hotel market...</content>
<source>
<title>TravelDailyNews.com</title>
</source>
<bx:external-link>http://feedproxy.google.com/~r/TraveldailynewsLatestNews/~3/CApr6TUOfaU/29979</bx:external-link>
<bx:adder>
<bx:fullname></bx:fullname>
<bx:id></bx:id>
<bx:link href=""/>
</bx:adder>
<bx:action>
<bx:total>34</bx:total>
<bx:view>34</bx:view>
<bx:save>0</bx:save>
<bx:reaction>0</bx:reaction>
</bx:action>
</entry>
<entry>
<title>Blogging Innovation: Raising Expectations - A Hotel Innovation</title>
<link href="/hospitality-industry/blogging-innovation-raising-expectations---a-hotel-innovation/13607017677077638558-0eaf8ae27d7973a97d7a4e0d438e6ff4/"/>
<id>urn:com:businessweek:bx:article:13607017677077638558-0eaf8ae27d7973a97d7a4e0d438e6ff4</id>
<updated>2008-11-08T01:32:05.540-05:00</updated>
<summary>People used to take it for granted that when it came to airlines and hotels that you bought an anonymous seat or room, and you bought site unseen. Then the traditional airlines came along...</summary>
<content type="html">People used to take it for granted that when it came to airlines and hotels that you bought an anonymous seat or room, and you bought site unseen. Then the traditional airlines came along...</content>
<source>
<title>business-strategy-innovation.com</title>
</source>
<bx:external-link>http://www.business-strategy-innovation.com/2008/10/raising-expectations-hotel-innovation.html</bx:external-link>
<bx:adder>
<bx:fullname>Braden Kelley</bx:fullname>
<bx:id>bkelley034</bx:id>
<bx:link href="http://bx.businessweek.com/profile/braden-kelley/bkelley034/"/>
</bx:adder>
<bx:action>
<bx:total>60</bx:total>
<bx:view>59</bx:view>
<bx:save>0</bx:save>
<bx:reaction>1</bx:reaction>
</bx:action>
</entry>
<entry>
<title>How to use Twitter to change Brand Perception. </title>
<link href="/hospitality-industry/how-to-use-twitter-to-change-brand-perception-/17188942540140711591-9b7db3207c20362b033138e590c7c4c3/"/>
<id>urn:com:businessweek:bx:article:17188942540140711591-9b7db3207c20362b033138e590c7c4c3</id>
<updated>2009-09-03T15:45:46.771-04:00</updated>
<summary>This is a video of a presentation given at the Social South Conference. It details a case study where Tom Martin used Twitter to successfully change brand perception of Mardi Gras. The case study includes the complete data set and links to the slides. </summary>
<content type="html">This is a video of a presentation given at the Social South Conference. It details a case study where Tom Martin used Twitter to successfully change brand perception of Mardi Gras. The case study includes the complete data set and links to the slides. </content>
<source>
<title>tommartin.typepad.com</title>
</source>
<bx:external-link>http://tommartin.typepad.com/positive_disruption/2009/09/tom_martin_social_media_consultant_twitter_case_study_a-man-an-iphone-and-a-dream-the-movie-.html</bx:external-link>
<bx:adder>
<bx:fullname>Tom Martin</bx:fullname>
<bx:id>tmartin858</bx:id>
<bx:link href="http://bx.businessweek.com/profile/tom-martin/tmartin858/"/>
</bx:adder>
<bx:action>
<bx:total>3</bx:total>
<bx:view>3</bx:view>
<bx:save>0</bx:save>
<bx:reaction>0</bx:reaction>
</bx:action>
</entry>
<entry>
<title>Indian Hotel Industry Survey 2007-08</title>
<link href="/hospitality-industry/indian-hotel-industry-survey-2007-08/7663339355088539231-0735627d9fc30775e9794e6846cb0977/"/>
<id>urn:com:businessweek:bx:article:7663339355088539231-0735627d9fc30775e9794e6846cb0977</id>
<updated>2009-02-05T08:03:00.000-05:00</updated>
<summary>Commissioned by the FHRAI, the annual Indian Hotel Industry Survey brings together industry&#39;s key statistics.</summary>
<content type="html">Commissioned by the FHRAI, the annual Indian Hotel Industry Survey brings together industry&#39;s key statistics.</content>
<source>
<title>HVS Library</title>
</source>
<bx:external-link>http://www.hvs.com/Jump/?f=2793.pdf&amp;c=3732&amp;rt=2</bx:external-link>
<bx:adder>
<bx:fullname></bx:fullname>
<bx:id></bx:id>
<bx:link href=""/>
</bx:adder>
<bx:action>
<bx:total>32</bx:total>
<bx:view>31</bx:view>
<bx:save>1</bx:save>
<bx:reaction>0</bx:reaction>
</bx:action>
</entry>
<entry>
<title>Toyota Program: Slash Meeting Costs</title>
<link href="/hospitality-industry/toyota-program-slash-meeting-costs/14303843691467805342-940e89b8bea744fb39a5dc3100c57d49/"/>
<id>urn:com:businessweek:bx:article:14303843691467805342-940e89b8bea744fb39a5dc3100c57d49</id>
<updated>2009-09-17T18:24:19.400-04:00</updated>
<summary>Toyota is often idolized for its super-efficient logistics and manufacturing operations. But after less than an hour on the job as Toyota&#39;s meeting services manager in 2006, Louann Cashill discovered that the carmaker could be as wasteful as Detroit&#39;s...</summary>
<content type="html">Toyota is often idolized for its super-efficient logistics and manufacturing operations. But after less than an hour on the job as Toyota&#39;s meeting services manager in 2006, Louann Cashill discovered that the carmaker could be as wasteful as Detroit&#39;s...</content>
<source>
<title>BusinessWeek</title>
</source>
<bx:external-link>http://www.businessweek.com/innovate/content/sep2009/id20090916_974911.htm?chan=innovation_innovation+%2B+design_top+stories</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>2</bx:total>
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</entry>
</feed>