Do You Eat Ethically? Take a Peek 'Behind the Kitchen Door'

Saru Jayaraman is the co-director of the Restaurant Opportunities Centers United (ROC-United) and the director of the Food Labor Research Center at the University of California, Berkeley. She is the author of Behind the Kitchen Door, forthcoming from Cornell University Press.  People are eating out more than ever before—the average American adult eats out at least five times a week, significantly...