menu trends for the new year, compiled by surveying some 1,800 chefs. The top 10 are 1) locally grown produce, 2) locally sourced meats and seafood, 3) sustainability, 4) bite-size/mini desserts, 5) locally produced wine and beer, 6) nutritionally...
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Reactions to Langermann's, Canton's new eatery, offers regional American fare
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