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<title>McDonald&#39;s Corp. - Business Exchange</title>
<subtitle>Most Active Articles</subtitle>
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<updated>2009-11-26T04:54:13.858-05:00</updated>
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<entry>
<title>Britain&#39;s Growing Appetite for Fast Food</title>
<link href="/mcdonalds-corp/britains-growing-appetite-for-fast-food/12404319408104137232-407e80b56e8dfbf7728284c381990606/"/>
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<updated>2009-11-25T19:11:31.107-05:00</updated>
<summary>The common perception is that Britain is a nation of fatties whose insatiable appetite for fast food is driving the rapid expansion of chains such as McDonald&#39;s (MCD) and Burger King (BKC) on the high street. But in terms of outlet numbers, the real...</summary>
<content type="html">The common perception is that Britain is a nation of fatties whose insatiable appetite for fast food is driving the rapid expansion of chains such as McDonald&#39;s (MCD) and Burger King (BKC) on the high street. But in terms of outlet numbers, the real...</content>
<source>
<title>BusinessWeek</title>
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<bx:external-link>http://www.businessweek.com/globalbiz/content/nov2009/gb20091125_320774.htm</bx:external-link>
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<bx:fullname>Andy Reinhardt</bx:fullname>
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<entry>
<title>McDonald&#39;s Cooking Up Dollar Menu for Breakfast</title>
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<updated>2009-11-08T21:52:33.109-05:00</updated>
<summary>McDonald&#39;s Corp. is setting a course to add a dollar menu for breakfast starting in January, according to a document reviewed by Dow Jones Newswires, as it looks to head off a slowdown in morning sales.</summary>
<content type="html">McDonald&#39;s Corp. is setting a course to add a dollar menu for breakfast starting in January, according to a document reviewed by Dow Jones Newswires, as it looks to head off a slowdown in morning sales.</content>
<source>
<title>online.wsj.com</title>
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<entry>
<title>Weird Food McDonalds Sells Around The World </title>
<link href="/mcdonalds-corp/weird-food-mcdonalds-sells-around-the-world-/16998478721319506103-c4269dd0b5162f1e7a89de5218a94c22/"/>
<id>urn:com:businessweek:bx:article:16998478721319506103-c4269dd0b5162f1e7a89de5218a94c22</id>
<updated>2009-11-06T09:50:42.924-05:00</updated>
<summary>If you think McDonalds sells the same burgers and fries everywhere in the world, think again – here in Asia they’ve had to make some concessions to local tastes and come up with some peculiar fast food variations on Asian favourites.
It all started with the Samurai Pork Burger. I saw this advertised outside a McDonalds in Bangkok back in 2004 and was somewhat perplexed. Why is it a Japanese name when I’m in Thailand? And what do Samurai have to do with pork? Actually, why is it called Samurai at all? Sadly, I never actually found out any of the answers, but it made me start paying closer attention to McDonalds everytime I went to another country in Asia.</summary>
<content type="html">If you think McDonalds sells the same burgers and fries everywhere in the world, think again – here in Asia they’ve had to make some concessions to local tastes and come up with some peculiar fast food variations on Asian favourites.
It all started with the Samurai Pork Burger. I saw this advertised outside a McDonalds in Bangkok back in 2004 and was somewhat perplexed. Why is it a Japanese name when I’m in Thailand? And what do Samurai have to do with pork? Actually, why is it called Samurai at all? Sadly, I never actually found out any of the answers, but it made me start paying closer attention to McDonalds everytime I went to another country in Asia.</content>
<source>
<title>darkroastedblend.com</title>
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<entry>
<title>McDonald’s Shaves Seconds Off Orders to Hold Onto Customers</title>
<link href="/mcdonalds-corp/mcdonalds-shaves-seconds-off-orders-to-hold-onto-customers/5208856535916183257-dc3a8bd058850a8d4211c924ed38226f/"/>
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<updated>2009-11-06T09:47:41.086-05:00</updated>
<summary>Nov. 6 (Bloomberg) -- At a McDonald’s Corp. test kitchen in an unmarked Illinois warehouse, next year’s menu plan for the U.K. has hit a snag. When the visiting British team adds wrap sandwiches, service slows. “This is the place to find out,” said...</summary>
<content type="html">Nov. 6 (Bloomberg) -- At a McDonald’s Corp. test kitchen in an unmarked Illinois warehouse, next year’s menu plan for the U.K. has hit a snag. When the visiting British team adds wrap sandwiches, service slows. “This is the place to find out,” said...</content>
<source>
<title>bloomberg.com</title>
</source>
<bx:external-link>http://www.bloomberg.com/apps/news?pid=20601087&amp;sid=aZPWWwqq1.lA&amp;pos=7</bx:external-link>
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<entry>
<title>Chief talks McDonald’s biz recipe</title>
<link href="/mcdonalds-corp/chief-talks-mcdonalds-biz-recipe/8192047185294824189-f590d25af5c5b01c37c51a372ade3557/"/>
<id>urn:com:businessweek:bx:article:8192047185294824189-f590d25af5c5b01c37c51a372ade3557</id>
<updated>2009-10-30T10:32:42.277-04:00</updated>
<summary>Improving service, innovating quickly and consistently, and staying “customer-centric” are the key priorities for McDonald’s amid the recession, according to the fast-food giant’s top executive. “The downturn we’re in cannot be an excuse for sitting...</summary>
<content type="html">Improving service, innovating quickly and consistently, and staying “customer-centric” are the key priorities for McDonald’s amid the recession, according to the fast-food giant’s top executive. “The downturn we’re in cannot be an excuse for sitting...</content>
<source>
<title>news.bostonherald.com</title>
</source>
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<entry>
<title>Adult brand loyalty to fast food restaurants on the rise</title>
<link href="/mcdonalds-corp/adult-brand-loyalty-to-fast-food-restaurants-on-the-rise/6123365556208912612-cfbcd00b7d416ef600ad5a6eed21a393/"/>
<id>urn:com:businessweek:bx:article:6123365556208912612-cfbcd00b7d416ef600ad5a6eed21a393</id>
<updated>2009-10-28T11:07:51.043-04:00</updated>
<summary>Adult perceptions of leading QSRs have been improving for the past year -- and the latest BrandIndex data show brand loyalty, in particular, rising dramatically during the past month. BrandIndex tracks loyalty by asking consumers whether they would...</summary>
<content type="html">Adult perceptions of leading QSRs have been improving for the past year -- and the latest BrandIndex data show brand loyalty, in particular, rising dramatically during the past month. BrandIndex tracks loyalty by asking consumers whether they would...</content>
<source>
<title>drewkerrpress.com</title>
</source>
<bx:external-link>http://www.drewkerrpress.com/2009/10/place-brandindex-research-in-mediapost.html</bx:external-link>
<bx:adder>
<bx:fullname>Drew Kerr</bx:fullname>
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<entry>
<title>McDonald&#39;s Business Strategy Amid the Recession</title>
<link href="/mcdonalds-corp/mcdonalds-business-strategy-amid-the-recession/4054691115489813953-d8c775c405b7ce21f8b37d71213e3fe6/"/>
<id>urn:com:businessweek:bx:article:4054691115489813953-d8c775c405b7ce21f8b37d71213e3fe6</id>
<updated>2009-03-10T10:51:27.579-04:00</updated>
<summary>OAK BROOK, Ill. -- McDonald&#39;s Corp. has been one of the world&#39;s most successful big companies during this recession. On Monday, the fast-food giant posted February sales results that most chains would envy. But the worsening global economy has...</summary>
<content type="html">OAK BROOK, Ill. -- McDonald&#39;s Corp. has been one of the world&#39;s most successful big companies during this recession. On Monday, the fast-food giant posted February sales results that most chains would envy. But the worsening global economy has...</content>
<source>
<title>online.wsj.com</title>
</source>
<bx:external-link>http://online.wsj.com/article/SB123664077802177333.html?mod=wsjcrmain</bx:external-link>
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<bx:fullname>Michael Arndt</bx:fullname>
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<entry>
<title>2 Studies Gauge Effect of New York’s Posted Calories</title>
<link href="/mcdonalds-corp/2-studies-gauge-effect-of-new-yorks-posted-calories/368626621834160733-1b06a3a2d395ff778268db0fc38ec260/"/>
<id>urn:com:businessweek:bx:article:368626621834160733-1b06a3a2d395ff778268db0fc38ec260</id>
<updated>2009-11-03T09:54:55.539-05:00</updated>
<summary>Published: November 2, 2009 Just a few weeks ago, independent researchers reported that New York City’s ground-breaking calorie labeling law had had absolutely no effect on the caloric content of meals bought at chain restaurants in poor...</summary>
<content type="html">Published: November 2, 2009 Just a few weeks ago, independent researchers reported that New York City’s ground-breaking calorie labeling law had had absolutely no effect on the caloric content of meals bought at chain restaurants in poor...</content>
<source>
<title>New York Times</title>
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<bx:external-link>http://www.nytimes.com/2009/11/03/health/03nutrition.html?_r=1</bx:external-link>
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<entry>
<title>BrandIndex weekly score: Burger King pulls away from McD, Barnes &amp; Noble up, Northwest down</title>
<link href="/mcdonalds-corp/brandindex-weekly-score-burger-king-pulls-away-from-mcd-barnes--noble-up-northwest-down/1342293835026333370-fcdc26d0dcaa475e4f7401f442801737/"/>
<id>urn:com:businessweek:bx:article:1342293835026333370-fcdc26d0dcaa475e4f7401f442801737</id>
<updated>2009-10-30T13:19:42.675-04:00</updated>
<summary>Mayday! Northwest&#39;s Buzz Score Crashes Oct 30, 2009 The domestic airline sector had been the subject of low-flying buzz. But consumer perception took a turn for the worse when Northwest Airlines Flight 188 missed its destination due to pilots who...</summary>
<content type="html">Mayday! Northwest&#39;s Buzz Score Crashes Oct 30, 2009 The domestic airline sector had been the subject of low-flying buzz. But consumer perception took a turn for the worse when Northwest Airlines Flight 188 missed its destination due to pilots who...</content>
<source>
<title>drewkerrpress.com</title>
</source>
<bx:external-link>http://www.drewkerrpress.com/2009/10/brandindexs-weekly-brandweek-buzz_30.html</bx:external-link>
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<bx:fullname>Drew Kerr</bx:fullname>
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<entry>
<title>New York study says menu labeling affects behavior | Health</title>
<link href="/mcdonalds-corp/new-york-study-says-menu-labeling-affects-behavior--health/188421806424114799-6c498f3a94fd6fed663681aada47a042/"/>
<id>urn:com:businessweek:bx:article:188421806424114799-6c498f3a94fd6fed663681aada47a042</id>
<updated>2009-10-27T10:47:17.964-04:00</updated>
<summary>WASHINGTON (Reuters) - New York&#39;s mandate that fast-food restaurants post calorie information on their menus has changed consumer habits, the city said on Monday, contradicting a recent independent study showing no effect. The city&#39;s Department of...</summary>
<content type="html">WASHINGTON (Reuters) - New York&#39;s mandate that fast-food restaurants post calorie information on their menus has changed consumer habits, the city said on Monday, contradicting a recent independent study showing no effect. The city&#39;s Department of...</content>
<source>
<title>Reuters</title>
</source>
<bx:external-link>http://www.reuters.com/article/healthNews/idUSTRE59P4O720091026</bx:external-link>
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<entry>
<title>Burnett moved to poetry in McDonald&#39;s spot</title>
<link href="/mcdonalds-corp/burnett-moved-to-poetry-in-mcdonalds-spot/3895783236003649568-0bb87440b5ae3a700256c9c99ffecd30/"/>
<id>urn:com:businessweek:bx:article:3895783236003649568-0bb87440b5ae3a700256c9c99ffecd30</id>
<updated>2009-10-21T12:17:21.775-04:00</updated>
<summary>Leo Burnett in London classes up McDonald&#39;s in this poetic U.K. spot about the types of people who pass by (or rather, through) the Golden Arches on a typical day. By focusing on the patrons, and not on the food, the ad does a nice job of presenting McDonald&#39;s as something slightly more than a boring, omnipresent fast-food chain serving unidentifiable meat to people in a hurry.</summary>
<content type="html">Leo Burnett in London classes up McDonald&#39;s in this poetic U.K. spot about the types of people who pass by (or rather, through) the Golden Arches on a typical day. By focusing on the patrons, and not on the food, the ad does a nice job of presenting McDonald&#39;s as something slightly more than a boring, omnipresent fast-food chain serving unidentifiable meat to people in a hurry.</content>
<source>
<title>adweek.blogs.com</title>
</source>
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<entry>
<title>From Burger King in Japan, the Windows 7 Whopper</title>
<link href="/mcdonalds-corp/from-burger-king-in-japan-the-windows-7-whopper/15231188565581413936-67cdcad53ccf8da1c04463ac6d06db83/"/>
<id>urn:com:businessweek:bx:article:15231188565581413936-67cdcad53ccf8da1c04463ac6d06db83</id>
<updated>2009-10-29T11:22:44.383-04:00</updated>
<summary>) took plenty of flak years ago for its super-size meals. But Microsoft&#39;s (MSFT) strategy for building buzz in Japan gives new meaning to the term. Beginning on Oct. 22, to mark the launch of its Windows 7 in Japan, Microsoft has teamed up with...</summary>
<content type="html">) took plenty of flak years ago for its super-size meals. But Microsoft&#39;s (MSFT) strategy for building buzz in Japan gives new meaning to the term. Beginning on Oct. 22, to mark the launch of its Windows 7 in Japan, Microsoft has teamed up with...</content>
<source>
<title>BusinessWeek</title>
</source>
<bx:external-link>http://www.businessweek.com/globalbiz/content/oct2009/gb20091028_626293.htm</bx:external-link>
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<entry>
<title>The Design of Business</title>
<link href="/mcdonalds-corp/the-design-of-business/214037774022952680-3b417ce778b88cf9750b094a27f3e14e/"/>
<id>urn:com:businessweek:bx:article:214037774022952680-3b417ce778b88cf9750b094a27f3e14e</id>
<updated>2009-10-15T11:23:46.962-04:00</updated>
<summary>The McDonald brothers had opened their first restaurant in 1940. It attracted throngs of customers, with harried carhops serving up to 125 carloads at a time. Within the decade, though, Mac and Dick realized they had to revamp their restaurant or...</summary>
<content type="html">The McDonald brothers had opened their first restaurant in 1940. It attracted throngs of customers, with harried carhops serving up to 125 carloads at a time. Within the decade, though, Mac and Dick realized they had to revamp their restaurant or...</content>
<source>
<title>BusinessWeek</title>
</source>
<bx:external-link>http://www.businessweek.com/innovate/content/oct2009/id20091014_072850.htm?chan=innovation_special+report+--+growth+through+innovation_special+report+--+growth+through+innovation</bx:external-link>
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<entry>
<title>The Secret of McDonald&#39;s Recent Success</title>
<link href="/mcdonalds-corp/the-secret-of-mcdonalds-recent-success/10243110492796994455-6bb905414d65a972bd3dd6e2a37b7d40/"/>
<id>urn:com:businessweek:bx:article:10243110492796994455-6bb905414d65a972bd3dd6e2a37b7d40</id>
<updated>2009-02-05T10:18:30.658-05:00</updated>
<summary>After a better-than-expected quarterly earnings announcement on Jan. 26, Jim Cramer, the famously outspoken market analyst, went so far as to call McDonald&#39;s &quot;the best-run major international company in the world.&quot; Some observers credit the focus on...</summary>
<content type="html">After a better-than-expected quarterly earnings announcement on Jan. 26, Jim Cramer, the famously outspoken market analyst, went so far as to call McDonald&#39;s &quot;the best-run major international company in the world.&quot; Some observers credit the focus on...</content>
<source>
<title>Forbes.com</title>
</source>
<bx:external-link>http://www.forbes.com/2009/02/04/mcdonalds-skinner-empathy-leadership-innovation_0204_patnaik.html</bx:external-link>
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<entry>
<title>Big gulp: slowdown at McD&#39;s</title>
<link href="/mcdonalds-corp/big-gulp-slowdown-at-mcds/6063229997523661677-c9836b31886a9331c262f1d3c587e3fc/"/>
<id>urn:com:businessweek:bx:article:6063229997523661677-c9836b31886a9331c262f1d3c587e3fc</id>
<updated>2009-10-13T16:35:07.409-04:00</updated>
<summary>Sales growth is dropping sharply at McDonald&#39;s Corp., the first sustained slowdown since the burger chain staged one of the most celebrated turnarounds in corporate history seven years ago.
After defying the recession for months, McDonald&#39;s started sputtering in the spring as the broader economy perked up. Monthly sales increases at McDonald&#39;s restaurants open at least a year averaged 3% over the past three months, less than half the nearly 7% pace of the past two years.</summary>
<content type="html">Sales growth is dropping sharply at McDonald&#39;s Corp., the first sustained slowdown since the burger chain staged one of the most celebrated turnarounds in corporate history seven years ago.
After defying the recession for months, McDonald&#39;s started sputtering in the spring as the broader economy perked up. Monthly sales increases at McDonald&#39;s restaurants open at least a year averaged 3% over the past three months, less than half the nearly 7% pace of the past two years.</content>
<source>
<title>chicagobusiness.com</title>
</source>
<bx:external-link>http://www.chicagobusiness.com/cgi-bin/article.pl?article_id=32491&amp;seenIt=1</bx:external-link>
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<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
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</entry>
<entry>
<title>Subway Set to Overtake McDonald’s in Store Count </title>
<link href="/mcdonalds-corp/subway-set-to-overtake-mcdonalds-in-store-count---/2875606418002206518-8dd95bf3dc27dc578d776ed5f11fbe9c/"/>
<id>urn:com:businessweek:bx:article:2875606418002206518-8dd95bf3dc27dc578d776ed5f11fbe9c</id>
<updated>2009-09-22T10:56:15.894-04:00</updated>
<summary>CHICAGO, IL – By year&#39;s end, Subway will become the world&#39;s largest fast-food chain in terms of locations, Advertising Age reports.
Subway Development Director Don Fertman said that the distinction reflects the importance of convenience as well as the chain&#39;s fresh alternatives and customization.</summary>
<content type="html">CHICAGO, IL – By year&#39;s end, Subway will become the world&#39;s largest fast-food chain in terms of locations, Advertising Age reports.
Subway Development Director Don Fertman said that the distinction reflects the importance of convenience as well as the chain&#39;s fresh alternatives and customization.</content>
<source>
<title>nacsonline.com</title>
</source>
<bx:external-link>http://www.nacsonline.com/NACS/News/Daily/Pages/ND0922095.aspx</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
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<bx:action>
<bx:total>13</bx:total>
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</entry>
<entry>
<title>McDonald&#39;s rivals crank up burger battle</title>
<link href="/mcdonalds-corp/mcdonalds-rivals-crank-up-burger-battle/15575359181973566241-97fabb1b5804c58620e59b9ab6404407/"/>
<id>urn:com:businessweek:bx:article:15575359181973566241-97fabb1b5804c58620e59b9ab6404407</id>
<updated>2009-09-29T10:00:22.776-04:00</updated>
<summary>Burger King is expanding its $1 double cheeseburger offer, ratcheting up pressure in what&#39;s increasingly looking like a burger war, though possibly irritating its own franchisees along the way. Miami-based Burger King will begin a nationwide...</summary>
<content type="html">Burger King is expanding its $1 double cheeseburger offer, ratcheting up pressure in what&#39;s increasingly looking like a burger war, though possibly irritating its own franchisees along the way. Miami-based Burger King will begin a nationwide...</content>
<source>
<title>chicagotribune.com</title>
</source>
<bx:external-link>http://www.chicagotribune.com/business/chi-biz-burger-king-cheeseburger,0,3280774.story</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
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<bx:action>
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</entry>
<entry>
<title>Fast food isn&#39;t so at McD&#39;s drive-throughs</title>
<link href="/mcdonalds-corp/fast-food-isnt-so-at-mcds-drive-throughs/6727046639256585381-33651cb7c62b5d7e8be16a1f2a44cf20/"/>
<id>urn:com:businessweek:bx:article:6727046639256585381-33651cb7c62b5d7e8be16a1f2a44cf20</id>
<updated>2009-10-02T16:31:44.091-04:00</updated>
<summary>(Crain’s) — McDonald’s Corp.’s takes longer to get drive-through customers their food than its biggest rivals, according to an annual survey by an industry trade publication.
McDonald’s slipped to seventh from second in QSR Magazine’s annual rankings of drive-through performance; it fell behind rivals Burger King and Wendy’s. </summary>
<content type="html">(Crain’s) — McDonald’s Corp.’s takes longer to get drive-through customers their food than its biggest rivals, according to an annual survey by an industry trade publication.
McDonald’s slipped to seventh from second in QSR Magazine’s annual rankings of drive-through performance; it fell behind rivals Burger King and Wendy’s. </content>
<source>
<title>chicagobusiness.com</title>
</source>
<bx:external-link>http://www.chicagobusiness.com/cgi-bin/news.pl?id=35670&amp;seenIt=1</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>5</bx:total>
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</entry>
<entry>
<title>The Fries That Bind Us - Economix Blog</title>
<link href="/mcdonalds-corp/the-fries-that-bind-us---economix-blog/14925259271543446692-21ad79c687af6f012fc061a225c11574/"/>
<id>urn:com:businessweek:bx:article:14925259271543446692-21ad79c687af6f012fc061a225c11574</id>
<updated>2009-09-27T16:02:43.214-04:00</updated>
<summary>In the lower 48 states, the farthest you can ever get from a domestic McDonald’s is 107 miles. Stephen Von Worley, who blogs over at Weather Sealed, created the map above of the contiguous United States. It is colored by the distance to the nearest...</summary>
<content type="html">In the lower 48 states, the farthest you can ever get from a domestic McDonald’s is 107 miles. Stephen Von Worley, who blogs over at Weather Sealed, created the map above of the contiguous United States. It is colored by the distance to the nearest...</content>
<source>
<title>economix.blogs.nytimes.com</title>
</source>
<bx:external-link>http://economix.blogs.nytimes.com/2009/09/24/the-fries-that-bind-us/?src=tptw</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>2</bx:total>
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</entry>
<entry>
<title>Burger King revamp aims at higher-priced kin</title>
<link href="/mcdonalds-corp/burger-king-revamp-aims-at-higher-priced-kin/132928265014469427-5ad8013d691c599a6b4e38548a7ddb91/"/>
<id>urn:com:businessweek:bx:article:132928265014469427-5ad8013d691c599a6b4e38548a7ddb91</id>
<updated>2009-10-07T13:20:47.563-04:00</updated>
<summary>CHICAGO — Burger King Corp. plans to swap its generic fast-food feel and bland tiles and tabletops for a vibe that&#39;s more sit-down than drive-through.
As part of a plan to be revealed Wednesday in Amsterdam, the company will announce a massive effort to overhaul its 12,000 locations worldwide. The sleek interior will include rotating red flame chandeliers, brilliant TV-screen menus and industrial-inspired corrugated metal and brick walls.</summary>
<content type="html">CHICAGO — Burger King Corp. plans to swap its generic fast-food feel and bland tiles and tabletops for a vibe that&#39;s more sit-down than drive-through.
As part of a plan to be revealed Wednesday in Amsterdam, the company will announce a massive effort to overhaul its 12,000 locations worldwide. The sleek interior will include rotating red flame chandeliers, brilliant TV-screen menus and industrial-inspired corrugated metal and brick walls.</content>
<source>
<title>google.com</title>
</source>
<bx:external-link>http://www.google.com/hostednews/ap/article/ALeqM5j_pqc7eAMnEBp3yXS5xguqK4l6EQD9B5SLF00</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
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</entry>
<entry>
<title>A Small Business/Franchise Business Planning Guide For The H1N1 Flu</title>
<link href="/mcdonalds-corp/a-small-businessfranchise-business-planning-guide-for-the-h1n1-flu/11687303859770867419-1be26a248597a1e1bd309f2d2471ff7f/"/>
<id>urn:com:businessweek:bx:article:11687303859770867419-1be26a248597a1e1bd309f2d2471ff7f</id>
<updated>2009-09-29T14:20:01.351-04:00</updated>
<summary>Here are some very important things that small business owners and their employees really need to know, now... </summary>
<content type="html">Here are some very important things that small business owners and their employees really need to know, now... </content>
<source>
<title>thefranchisekingblog.com</title>
</source>
<bx:external-link>http://www.thefranchisekingblog.com/2009/09/small-business-planning-for-the-h1n1-flu.html</bx:external-link>
<bx:adder>
<bx:fullname>Joel Libava</bx:fullname>
<bx:id>jlibava813</bx:id>
<bx:link href="http://bx.businessweek.com/profile/joel-libava/jlibava813/"/>
</bx:adder>
<bx:action>
<bx:total>3</bx:total>
<bx:view>2</bx:view>
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</entry>
<entry>
<title>Cooking With Dexter - Pretending That McDonald&#39;s Doesn&#39;t Exist</title>
<link href="/mcdonalds-corp/cooking-with-dexter---pretending-that-mcdonalds-doesnt-exist/997912875635356653-7349217f00f7140e729527b8c3b46362/"/>
<id>urn:com:businessweek:bx:article:997912875635356653-7349217f00f7140e729527b8c3b46362</id>
<updated>2009-10-02T16:34:25.122-04:00</updated>
<summary>“Luke says there’s a restaurant called McDonald’s,” he reported one day. There was no point denying it, so I asked him what else he learned. “He says that other kids eat there, but we don’t. And he says that the food is bad for you.</summary>
<content type="html">“Luke says there’s a restaurant called McDonald’s,” he reported one day. There was no point denying it, so I asked him what else he learned. “He says that other kids eat there, but we don’t. And he says that the food is bad for you.</content>
<source>
<title>New York Times</title>
</source>
<bx:external-link>http://www.nytimes.com/2009/10/04/magazine/04food-t-000.html?_r=1&amp;hpw</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
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<bx:action>
<bx:total>2</bx:total>
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<entry>
<title>McDonald’s grabs bigger share of U.S. market</title>
<link href="/mcdonalds-corp/mcdonalds-grabs-bigger-share-of-us-market/18309110415862276983-eae6ef34a6721580dcddb72a2c0d017b/"/>
<id>urn:com:businessweek:bx:article:18309110415862276983-eae6ef34a6721580dcddb72a2c0d017b</id>
<updated>2009-09-08T18:35:39.561-04:00</updated>
<summary>McDonald&#39;s Corp. says it has accelerated its U.S. market share growth by selling new products and promoting old standbys— even as consumers eat out less.The chain introduced iced coffees and a larger $3.99 Angus beef burger, and...</summary>
<content type="html">McDonald&#39;s Corp. says it has accelerated its U.S. market share growth by selling new products and promoting old standbys— even as consumers eat out less.The chain introduced iced coffees and a larger $3.99 Angus beef burger, and...</content>
<source>
<title>kansascity.com</title>
</source>
<bx:external-link>http://www.kansascity.com/business/story/1429601.html</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>12</bx:total>
<bx:view>12</bx:view>
<bx:save>0</bx:save>
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<entry>
<title>McDonald&#39;s profit tops estimates</title>
<link href="/mcdonalds-corp/mcdonalds-profit-tops-estimates/12177365632659404606-b529a042b90ef31cb7668d7fd5867d54/"/>
<id>urn:com:businessweek:bx:article:12177365632659404606-b529a042b90ef31cb7668d7fd5867d54</id>
<updated>2009-04-22T09:36:51.628-04:00</updated>
<summary>McDonald&#39;s Corp. said Wednesday that its first-quarter profit climbed nearly 4 percent as more customers worldwide came to the Golden Arches for a cheap meal. The company said profit for the quarter ended March 31 rose to $979.5 million, or 87 cents...</summary>
<content type="html">McDonald&#39;s Corp. said Wednesday that its first-quarter profit climbed nearly 4 percent as more customers worldwide came to the Golden Arches for a cheap meal. The company said profit for the quarter ended March 31 rose to $979.5 million, or 87 cents...</content>
<source>
<title>chicagobusiness.com</title>
</source>
<bx:external-link>http://www.chicagobusiness.com/cgi-bin/news.pl?id=33788&amp;ba=1</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
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<bx:action>
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</entry>
<entry>
<title>McDonald&#39;s restaurants to open at the Louvre</title>
<link href="/mcdonalds-corp/mcdonalds-restaurants-to-open-at-the-louvre/10491108999062246651-9683e9b7fe0c80ddaefcacc9bb8ec2d7/"/>
<id>urn:com:businessweek:bx:article:10491108999062246651-9683e9b7fe0c80ddaefcacc9bb8ec2d7</id>
<updated>2009-10-05T11:27:48.710-04:00</updated>
<summary>McDonald&#39;s restaurants to open at the Louvre It is a move which has managed to get both France&#39;s art lovers and gastronomes choking on their Gitanes. By Henry Samuel in Paris Published: 2:55PM BST 04 Oct 2009 McDonald&#39;s has confirmed that the...</summary>
<content type="html">McDonald&#39;s restaurants to open at the Louvre It is a move which has managed to get both France&#39;s art lovers and gastronomes choking on their Gitanes. By Henry Samuel in Paris Published: 2:55PM BST 04 Oct 2009 McDonald&#39;s has confirmed that the...</content>
<source>
<title>Telegraph</title>
</source>
<bx:external-link>http://www.telegraph.co.uk/news/worldnews/europe/france/6259044/McDonalds-restaurants-to-open-at-the-Louvre.html</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
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