Most Active Articles 2013-05-21T00:36:21.737-04:00 Business Exchange Business_Exchange@businessweek.com urn:com:businessweek:bx:topic:most-active:organic-food-industry Yo-Lynn Hagood yhagood087 urn:com:businessweek:bx:article:2680093629928511037-0482f3e72ccc44152834f3242a523905 2013-04-29T16:43:31.404-04:00

EnviroIngenuity Offers High Performance Vertical Gardens for Home Use : LAGUNA BEACH, Calif., April 29, 2013 (SEND2PRESS NEWSWIRE) -- EnviroIngenuity today announced its offering of hydroponic vertical gardens for use at home. The beautiful stackable garden systems make it easy to grow delicious, nutritious, non-toxic food at home using limited space and reducing use of natural resources. : Agriculture and Farming, Laguna Gardens Nursery, EnviroIngenuity Vertical Gardens, stackable garden systems, Erik Cutter, hydroponics, healthy greens and vegetables for every meal without, Enviro Ingenuity, advancingreenergy, EnviroIngenuity, Send2Press Newswire - Online Press Release Services and Targeted News Distribution since 1983

EnviroIngenuity Offers High Performance Vertical Gardens for Home Use : LAGUNA BEACH, Calif., April 29, 2013 (SEND2PRESS NEWSWIRE) -- EnviroIngenuity today announced its offering of hydroponic vertical gardens for use at home. The beautiful stackable garden systems make it easy to grow delicious, nutritious, non-toxic food at home using limited space and reducing use of natural resources. : Agriculture and Farming, Laguna Gardens Nursery, EnviroIngenuity Vertical Gardens, stackable garden systems, Erik Cutter, hydroponics, healthy greens and vegetables for every meal without, Enviro Ingenuity, advancingreenergy, EnviroIngenuity, Send2Press Newswire - Online Press Release Services and Targeted News Distribution since 1983 http://www.send2press.com/newswire/EnviroIngenuity-Offers-High-Performance-Vertical-Gardens-for-Home-Use_2013-04-0429-005.shtml Christopher Simmons csimmons281 2 1 1 0 urn:com:businessweek:bx:article:3593759608583270226-433b413e540dfaa8664bcdfc98010d89 2012-11-15T09:54:27.094-05:00

http://www.investorideas.com/CO/SUWN/news/2012/11151.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:1167086396466404540-4539a3272eecd6daf77fcc2df725400b 2012-12-05T10:21:53.450-05:00

http://www.investorideas.com/CO/SUWN/news/2012/12051.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:12364415533496436544-cace3ac32d7f00d0aa75ade09752505d 2013-03-16T10:57:48.907-04:00

Market analysts Frost & Sullivan expects the South African chocolate market to grow 10% per annum in the next five years driven by rising incomes and locally-sourced premium products.

Market analysts Frost & Sullivan expects the South African chocolate market to grow 10% per annum in the next five years driven by rising incomes and locally-sourced premium products. http://www.confectionerynews.com/Trends/Emerging-Markets/Premium-to-drive-South-African-chocolate-market-up-10-per-year Peter Fretty pfretty150 0 0 0 0 urn:com:businessweek:bx:article:14721606505396708301-77a21c14bbce6c0447d8fbcc72e40da1 2012-09-24T20:17:06.406-04:00

LAGUNA BEACH, Calif., Sept. 24, 2012 (SEND2PRESS NEWSWIRE) -- Alegria Fresh has joined leading local restaurateur Carlos Olamendi in a groundbreaking new partnership to feature Alegria Farm's same-day harvested salad greens at Olamendi's Express in Mission Viejo, it was announced today by Erik Cutter, Managing Director of Alegria Farm., Alegria Farm, Olamendi's Express, Alegria Salads, Alegria Fresh, restaurateur Carlos Olamendi, Verti-Gro hydroponic commercial and home garden systems, Alegria Farm, Send2Press News Wire - Business, Entertainment and Technology News and Targeted News Distribution since 1983, Neotrope News Network, Torrance, California, USA

LAGUNA BEACH, Calif., Sept. 24, 2012 (SEND2PRESS NEWSWIRE) -- Alegria Fresh has joined leading local restaurateur Carlos Olamendi in a groundbreaking new partnership to feature Alegria Farm's same-day harvested salad greens at Olamendi's Express in Mission Viejo, it was announced today by Erik Cutter, Managing Director of Alegria Farm., Alegria Farm, Olamendi's Express, Alegria Salads, Alegria Fresh, restaurateur Carlos Olamendi, Verti-Gro hydroponic commercial and home garden systems, Alegria Farm, Send2Press News Wire - Business, Entertainment and Technology News and Targeted News Distribution since 1983, Neotrope News Network, Torrance, California, USA http://www.send2press.com/newswire/Olamendi-s-Express-Fresh-and-Natural-Mexican-Cuisine-Partners-with-Alegria-Farm-to-Offer-Farm-to-Table-in-Minutes-Salads_2012-09-0924-004.shtml Christopher Simmons csimmons281 0 0 0 0 urn:com:businessweek:bx:article:14786026156341436540-1ad4077b5de52ead5de8fa4dd52cab74 2012-12-17T10:16:48.956-05:00

http://www.investorideas.com/CO/SUWN/news/2012/12172.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:5268111622292479356-3b61041e203c3d51de9be9ea98aba6ab 2013-02-25T14:53:40.834-05:00

http://www.candyandsnacktoday.com/archives/2013/02/chocolate-council-hosts-two-chocolate-education-events.shtml Peter Fretty pfretty150 0 0 0 0 urn:com:businessweek:bx:article:6464623414464925326-be914e05cf4596897ad3b5e5ee5e5e78 2012-09-06T11:56:39.931-04:00

Eat local, organic vegetables and fruits; stay away from fast food and using microwaves; and know your meat!

Eat local, organic vegetables and fruits; stay away from fast food and using microwaves; and know your meat! http://www.healthquotes.ca/blog/2012/09/05/Healthy+Eating+Tips.aspx Martin Eising me55958 0 0 0 0 urn:com:businessweek:bx:article:16721417756804462542-ad88abd75ac38ccfd1eab721e7998209 2012-11-16T11:10:18.160-05:00

http://www.investorideas.com/news/2012/main/11161.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:7392347152347878438-b762720293b0c5a15e77c8bd28b112c8 2013-04-10T10:40:16.639-04:00

McCall Wines Nice Niche Feature I'm only concerned about two things here: land preservation and the quality of the wine. I want people to come here in 1000 years and see the same thing.—Russ McCall McCall Wines is a family run winery on Long Island's North Fork. We make low yield, quality driven, estate grown wines from our Pinot Noir and Merlot vineyards. You can find us in a handful of New York's finest restaurants or at our tasting room in Cutchogue. The McCall family has roots in the town of Cutchogue going back to 1902, when the Walker family bought a house at the edge of Down's woods. The property remained in the family. Through the years the Walkers became the Munkenbecks, who then became the McCalls. A commitment to the preservation of local wild and agricultural land and to our environment in a broader view is integral to our mission. We are very interested in preserving the local history, landscape, and environment of the North Fork. In 1996 Russell McCall joined forces with the Peconic Land Trust to save Down's Woods, Fort Corchaug, and the farmland adjacent to his family's property from the threat of development (over 200 acres in total), after which he replanted the corn and potato fields with twenty one acres of vineyards. When he succeeded in that goal, he sold the development rights to our land, guaranteeing that it will remain in a wild, natural state or be devoted to agriculture forever. The addition of our wind turbine in 2010 has provided our farm with clean wind energy; enough that we can also supply clean power to the Long Island Power Association. With the use of innovative techniques such as recapturing spray, we limit the use of pesticides and herbicides and ensure that they don’t leave the vineyard or affect either the neighboring preserve or our organic grassfed Charolais cattle. Charolais is a historic breed of cattle originally from France and central Europe. Hailed by continental chefs as the finest beef, Charolais has been served at great restaurants worldwide. At McCall Ranch in Cutchogue, we are raising a pure bred herd using organic and natural practices to make this beef available to the community. No antibiotics, steroids, or hormones will ever be given to this herd. They reproduce naturally and feed on the wild grasses growing on the 100 acre farm. Each year we sell to the North Fork Table and Inn and other local restaurants and retailers, depending on availability. As for our wine production, we mainly focus on two varietals: Merlot and Pinot Noir. Merlot is one of the widely planted grapes of our region, but pinot is not. When we planted the Pinot in the mid-90s the community thought Russ was crazy. He planted 11 acres on the southern end of the farm, where the soil was sandy, giving it a perfect quality for Pinot: great drainage. Now that the vines are maturing and producing great fruit, we've gotten a very good response from the Pinot. Each year it's made at Millbrook Winery by winemaker John Graziano. Bob Cabral (winemaker of Williams Selyem - which has the same owners as Millbrook) consults. Merlot is planted in 10 acres on the north end of the farm, where the soil contains more clay. Perfect for the grape, as seen in many towns on the right bank of Bordeaux where this grape is at it's very best. Gilles Martin makes our merlot and merlot based wines locally. The wines are sold in our tasting room on route 25. The structure was a potato barn, reinforced with concrete buttresses. Then a horse stable, and finally it became the home of McCall Wines. Open April - November, Russ and his fiancee Nicola Plimpton run the tasting room. Authentic rustic charm is the overriding feel. Guests feel very much a part of the farm, as the vineyards come right up to the tasting room lawn. Tractors roll by as the owner pours the tasting flights. The experience is not one of commercialism or forced style, but one of a craftsman sharing his goods. Recently we were written up in Wine Spectator magazine, the scoring below: 2007 Ben's Blend - 91 points 2007 Merlot - 89 points 2007 Reserve Pinot Noir - 89 points 2010 Reserve Pinot Noir - 87 points 2008 Reserve Merlot - 86 points In the charmingly rustic tasting room, I got to sample some of the wines and I was so impressed that I bought a mixed case, which I enjoyed immensely.—Martha Stewart If his regular and reserve pinots made from the splendid 2007 vintage are indicators, he's sitting pretty.—Howard G. Goldberg - NYTimes Honesty is a mantra for McCall. It reverberates in the handcrafted ambiance of the farm, with its collection of old tools decorating the barn walls, it's new zero-carbon windmill, and grazing Charolais beef cattle. —Louisa Hargrave, North Fork wine pioneer and industry founder You can sum me up simply. I'm not going to put our label on it unless it's above average.—Russ McCall mccallwines.com on Facebook @McCallwines on twitter Enhanced by Zemanta

McCall Wines Nice Niche Feature I'm only concerned about two things here: land preservation and the quality of the wine. I want people to come here in 1000 years and see the same thing.—Russ McCall McCall Wines is a family run winery on Long Island's North Fork. We make low yield, quality driven, estate grown wines from our Pinot Noir and Merlot vineyards. You can find us in a handful of New York's finest restaurants or at our tasting room in Cutchogue. The McCall family has roots in the town of Cutchogue going back to 1902, when the Walker family bought a house at the edge of Down's woods. The property remained in the family. Through the years the Walkers became the Munkenbecks, who then became the McCalls. A commitment to the preservation of local wild and agricultural land and to our environment in a broader view is integral to our mission. We are very interested in preserving the local history, landscape, and environment of the North Fork. In 1996 Russell McCall joined forces with the Peconic Land Trust to save Down's Woods, Fort Corchaug, and the farmland adjacent to his family's property from the threat of development (over 200 acres in total), after which he replanted the corn and potato fields with twenty one acres of vineyards. When he succeeded in that goal, he sold the development rights to our land, guaranteeing that it will remain in a wild, natural state or be devoted to agriculture forever. The addition of our wind turbine in 2010 has provided our farm with clean wind energy; enough that we can also supply clean power to the Long Island Power Association. With the use of innovative techniques such as recapturing spray, we limit the use of pesticides and herbicides and ensure that they don’t leave the vineyard or affect either the neighboring preserve or our organic grassfed Charolais cattle. Charolais is a historic breed of cattle originally from France and central Europe. Hailed by continental chefs as the finest beef, Charolais has been served at great restaurants worldwide. At McCall Ranch in Cutchogue, we are raising a pure bred herd using organic and natural practices to make this beef available to the community. No antibiotics, steroids, or hormones will ever be given to this herd. They reproduce naturally and feed on the wild grasses growing on the 100 acre farm. Each year we sell to the North Fork Table and Inn and other local restaurants and retailers, depending on availability. As for our wine production, we mainly focus on two varietals: Merlot and Pinot Noir. Merlot is one of the widely planted grapes of our region, but pinot is not. When we planted the Pinot in the mid-90s the community thought Russ was crazy. He planted 11 acres on the southern end of the farm, where the soil was sandy, giving it a perfect quality for Pinot: great drainage. Now that the vines are maturing and producing great fruit, we've gotten a very good response from the Pinot. Each year it's made at Millbrook Winery by winemaker John Graziano. Bob Cabral (winemaker of Williams Selyem - which has the same owners as Millbrook) consults. Merlot is planted in 10 acres on the north end of the farm, where the soil contains more clay. Perfect for the grape, as seen in many towns on the right bank of Bordeaux where this grape is at it's very best. Gilles Martin makes our merlot and merlot based wines locally. The wines are sold in our tasting room on route 25. The structure was a potato barn, reinforced with concrete buttresses. Then a horse stable, and finally it became the home of McCall Wines. Open April - November, Russ and his fiancee Nicola Plimpton run the tasting room. Authentic rustic charm is the overriding feel. Guests feel very much a part of the farm, as the vineyards come right up to the tasting room lawn. Tractors roll by as the owner pours the tasting flights. The experience is not one of commercialism or forced style, but one of a craftsman sharing his goods. Recently we were written up in Wine Spectator magazine, the scoring below: 2007 Ben's Blend - 91 points 2007 Merlot - 89 points 2007 Reserve Pinot Noir - 89 points 2010 Reserve Pinot Noir - 87 points 2008 Reserve Merlot - 86 points In the charmingly rustic tasting room, I got to sample some of the wines and I was so impressed that I bought a mixed case, which I enjoyed immensely.—Martha Stewart If his regular and reserve pinots made from the splendid 2007 vintage are indicators, he's sitting pretty.—Howard G. Goldberg - NYTimes Honesty is a mantra for McCall. It reverberates in the handcrafted ambiance of the farm, with its collection of old tools decorating the barn walls, it's new zero-carbon windmill, and grazing Charolais beef cattle. —Louisa Hargrave, North Fork wine pioneer and industry founder You can sum me up simply. I'm not going to put our label on it unless it's above average.—Russ McCall mccallwines.com on Facebook @McCallwines on twitter Enhanced by Zemanta http://theniceniche.com/mccall-wines/ Ryan Salinetti rsalinetti292 0 0 0 0 urn:com:businessweek:bx:article:3474871314899337585-e402638f53af0e67158f704d53636182 2012-12-13T13:50:10.041-05:00

http://www.investorideas.com/CO/SUWN/news/2012/12131.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:10301850295029664612-58a553a432e47ff063cd5c350101ef75 2012-09-19T17:29:33.765-04:00

http://jesusrsanchez.mygoodcoffeeblog.com/2012/09/18/4-steps-to-your-first-business-in-homestead/ Jesus R Sanchez jsanchez309 0 0 0 0 urn:com:businessweek:bx:article:11397280719611842795-3007368ae681563040fb591650bc6a6b 2012-11-30T12:41:03.313-05:00

http://www.investorideas.com/CO/SUWN/news/2012/11301.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:15009596719036608696-865041e46c9497b6de9d2f7d0d34e2a1 2013-04-05T22:22:05.430-04:00

Mexican spices are used in many dishes found in Mexico. Some are spices you kind find anywhere, such as Garlic. Others give unique flavors....

Mexican spices are used in many dishes found in Mexico. Some are spices you kind find anywhere, such as Garlic. Others give unique flavors.... http://www.the-green-living.com/some-mexican-spices/ Lisa Even Sapir levensapir670 0 0 0 0 urn:com:businessweek:bx:article:7542988944791817498-0d631b2161f03a60d73e9f607d38defd 2012-12-03T10:14:12.175-05:00

http://www.investorideas.com/CO/SUWN/news/2012/12031.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:8448281243392423843-9095f0e6929f166c4fb5c9160e452fee 2013-02-25T14:55:16.232-05:00

The metal tin packaging market has gone ‘back to basics’ – to what is good for the environment and good for Europe, marketing manager for Crown says.

The metal tin packaging market has gone ‘back to basics’ – to what is good for the environment and good for Europe, marketing manager for Crown says. http://www.foodproductiondaily.com/Packaging/Metal-tin-packaging-has-gone-back-to-basics-says-Crown Peter Fretty pfretty150 0 0 0 0 urn:com:businessweek:bx:article:12397926747129349960-f7133c28d6a3cf300b8ee01f1fb978db 2012-11-14T11:08:50.075-05:00

http://www.investorideas.com/CO/SUWN/news/2012/11142.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:14784434778237635450-732b17e9a1bb254efe34590ed38e69ef 2012-11-26T10:06:01.319-05:00

http://www.investorideas.com/CO/SUWN/news/2012/11261.asp Dawn Van Zant dvanzant229 0 0 0 0 urn:com:businessweek:bx:article:15516832146734460505-76005c7af5c148cfee087e9ce5fcd05c 2013-03-31T07:35:55.067-04:00

Most people would be surpr...

Most people would be surpr... http://www.healthy-eatings.com/barley-an-ancient-super-food-rediscovered/ Lisa Even Sapir levensapir670 1 1 0 0 urn:com:businessweek:bx:article:2793907743632650327-020a87abfab683fe5d22e4497705d331 2012-12-19T10:03:57.774-05:00

http://www.investorideas.com/CO/SUWN/news/2012/12191.asp Dawn Van Zant dvanzant229 1 1 0 0 urn:com:businessweek:bx:article:13334263698178669887-e7547b5f06675703dd5df15c5828fda4 2012-11-20T11:13:18.257-05:00

http://www.investorideas.com/news/2012/main/11201.asp Dawn Van Zant dvanzant229 1 1 0 0 urn:com:businessweek:bx:article:198764031256137100-888c47a81cd81bc89896e26ef3900de0 2012-11-08T12:39:58.122-05:00

OrGano Gold coffee products & OrGano Gold 100% Certified Organic Ganoderma have all become favorites for people around the world. People are testifying day after day to the positive affects they are experiencing from healthy coffee here at Organo Gold. They are recommending OrGano Gold coffee to their family, friends, neighbors, schoolmates and co-workers. OrGano Gold is literally changing lives physically, mentally, emotionally and financially….

OrGano Gold coffee products & OrGano Gold 100% Certified Organic Ganoderma have all become favorites for people around the world. People are testifying day after day to the positive affects they are experiencing from healthy coffee here at Organo Gold. They are recommending OrGano Gold coffee to their family, friends, neighbors, schoolmates and co-workers. OrGano Gold is literally changing lives physically, mentally, emotionally and financially…. http://visit.mygreatcoffeeblog.com/2012/10/16/organo-gold-gourmet-hot-chocolate-in-naugatuck/ Joe Antonucci jantonucci545 3 3 0 0 urn:com:businessweek:bx:article:8806865281898120446-e70ef27794137a1efb2f9aa5eee0739c 2013-01-08T12:53:56.533-05:00

http://www.investorideas.com/CO/SUWN/news/2013/01081.asp Dawn Van Zant dvanzant229 1 1 0 0 urn:com:businessweek:bx:article:16491498099242760374-84f008dcff859885fdb8651aea783992 2013-02-21T11:36:08.685-05:00

http://www.investorideas.com/CO/SUWN/news/2013/02211.asp Dawn Van Zant dvanzant229 7 7 0 0 urn:com:businessweek:bx:article:5402557535501558572-16c43862f2695f0f015a426f0eaa9855 2012-07-12T04:14:13.975-04:00

If food is not sourced more sustainably, it could become too expensive for many in the future as temperatures continue to rise

If food is not sourced more sustainably, it could become too expensive for many in the future as temperatures continue to rise http://www.thebeginner.eu/curious/survey-analysis/875-blame-the-year-round-summer-strawberries Ani Atanasova aatanasova087 1 0 0 1