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<title><![CDATA[Travels in Taste]]></title>
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<description><![CDATA[The Food. The Experience...The Source.]]></description>
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<title><![CDATA[Jet Tila And Tony Abou-Ganim To Host Pop-Up Dinner At Origin India Restaurant And Bar]]></title>
<link>http://www.travelsintaste.com/blog/index.php/2012/01/13/jet-tila-and-tony-abou-ganim-to-host-pop-up-dinner-at-origin-india-restaurant-and-bar/</link>
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<pubDate>Fri, 13 Jan 2012 08:21:31 EST</pubDate>
<description><![CDATA[Dinner will feature dishes inspired by Chef Jet Tila and hand-crafted cocktails by Modern Mixologist Tony Abou-Ganim Foodie alert!� Chef Jet Tila and]]></description>
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<title><![CDATA[Sunday Dinners Begin at ALDEA]]></title>
<link>http://www.travelsintaste.com/blog/index.php/2012/01/11/sunday-dinners-begin-at-aldea/</link>
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<pubDate>Wed, 11 Jan 2012 08:13:41 EST</pubDate>
<description><![CDATA[Starting January 15th, chef George Mendes will serve Sunday dinner at ALDEA from 5pm to 9pm. Chef Mendes will prepare two tasting menu options, each changing]]></description>
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<title><![CDATA[American Cut Brings Chef Marc Forgione to Revel in Atlantic City]]></title>
<link>http://www.travelsintaste.com/blog/index.php/2012/01/10/american-cut-brings-chef-marc-forgione-to-revel-in-atlantic-city/</link>
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<pubDate>Tue, 10 Jan 2012 18:17:47 EST</pubDate>
<description><![CDATA[Celebrated Iron Chef to Open 11,000-Square-Foot Restaurant at the Oceanfront Resort This Spring This spring, Iron Chef Marc Forgione will join Revel at its]]></description>
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