Traditionally held in August, the Swedish crayfish catch is an occasion for friends and family to peel and eat crayfish boiled in beer and crown dill. Aquavit’s Annual Crayfish Festival will feature the peel and eat crayfish alongside a smörgåsbord of Crayfish Herring, Crayfish Skagen, Corn on the Cob with Tarragon Butter and more. Swedes began [...]...
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