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RESTAURANT INDUSTRY
The average American eats out five times a week, from a latte and muffin at Starbucks in the morning, to a Big Mac and fries for lunch, to a nice meal at a sit-down place for dinner, and maybe a snack in between. This topic covers the restaurant industry, the largest employer in the private sector. And it’s a quick way to pick up the latest news, and discussion, on everyone from McDonald’s to five-star restaurants.
Restaurant Industry is part of Business Exchange, suggested by
Michael Arndt.
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How important is price at a fast food restaurant? How important is customer service? Read this article and find out.
At The Monkey Bar, newly appointed executive chef Damon Wise is now offering a more casual menu in the front bar room.
In Part One TravelsinTaste detailed our dalliances with some of the world's greatest chefs at the Food & Wine...
Attention Foodies! In case you missed it, some of the world's greatest chefs descended the red carpet at ARIA Las...
Nevada Restaurant Association Honors Executive Chef of Botero Mark LoRusso, executive chef of Botero at Encore, was...
Chef Kim Canteenwalla of Society Café at Encore will be in the kitchen for Project Dinner Table's season finale on...
Incorporating the Freshest Seasonal Ingredients, Andre’s New Bistro Menu is Ideal for Guests Who Seek a Casual, Yet...
Join in the celebration with spectacular Border Grill cocktail and dining specials WHAT: Border Grill Las Vegas at...
Opening September 16, 2011 Renowned Chef AJ Black will open Il Tesoro Ristorante & Bar on New York’s Upper East...
Beginning Sunday/Sept. 18, Sunday brunch will be offered at Salinas, the stylish new Spanish restaurant in Chelsea.
Cruise Out to Catalina Kitchen for the New Sunday Brunch Buffet Launching September 11th Casual culinary mecca...
Miami, home to a sexy nightlife scene, endless beach parties and stomping grounds for food and wine lovers is a...
rm seafood Scores a Touchdown with Appetizing Specials for Football Season Rick Moonen’s rm seafood at Mandalay Bay...
Guests may enjoy three-course breakfast at Pink Taco, proceeds benefit Three Square Popular for putting a California...
Ticketed Event Celebrates Las Vegas Restaurant Week and Benefits Three Square Food Bank WHAT: “Bubbles, Burgers and...
Restaurant Week is a two week long celebration of fine dining! Make your reservations now for Alizé at the Top of the...
Hard Rock Hotel & Casino is synonymous for bringing life to the saying, “party like a rock star,” with its rock and...
SHO’s got a great night in store for you on September 13th at 6:00pm. Four delicious courses of food, the complete...
Ardesia in Hell’s Kitchen is hosting it’s second annual shrimp boil on Saturday, August 27, 4-7 pm. Rain or shine! As...
Vegan and Gluten-Free Menu Options Available at MOzen Bistro and Mandarin Tea Lounge Mandarin Oriental, Las Vegas...
Traditionally held in August, the Swedish crayfish catch is an occasion for friends and family to peel and eat crayfish...
From classic New England style lobster rolls to not-so classic lobster ice cream, Lobster ME is a celebration of all...
Top Sources: Restaurant Industry
- BusinessWeek Online -- Brand New Day
- growsmartbusiness.com
- Slashfood
- momlogic.com
- restaurantmanagerresources.blogspot.com
- fastfood.freedomblogging.com
- qsrweb.com
- Supplychainer
- bestofthebestdiningchicago.com
- darkroastedblend.com
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