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RESTAURANT INDUSTRY
The average American eats out five times a week, from a latte and muffin at Starbucks in the morning, to a Big Mac and fries for lunch, to a nice meal at a sit-down place for dinner, and maybe a snack in between. This topic covers the restaurant industry, the largest employer in the private sector. And it’s a quick way to pick up the latest news, and discussion, on everyone from McDonald’s to five-star restaurants.
Restaurant Industry is part of Business Exchange, suggested by
Michael Arndt.
This topic contains
2,947 news
and
719 blog
items.
Read updated news, blogs, and resources about Restaurant Industry. Find user-submitted articles and reactions on Restaurant Industry from
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Blogs
Recent blog posts on this topic.
Poppy Den by Chef Angelo Sosa, a gastropub with Asian influences, authentic flavors and handpicked ingredients has...
Chef Gordon Ramsay makes history in Las Vegas opening two different restaurants in two different locations within a...
Dom DeMarco’s Pizzeria & Bar in Summerlin is offering a new coffee program for guests to refuel and stay warm in...
Sunday, Dec. 30, The Cosmopolitan of Las Vegas debuted its Underground Dinner Series, a unique approach to culinary...
Contemporary American Seafood Reigns Supreme in this Hot New Midtown Spot Photo Credit: Sam Horine Having conquered the...
Sexy adult stars take over the hip eatery for a special, stimulating Sunday soiree WHO: Rattlecan, an urban burger...
Want a one-of-a-kind startup idea? How about a cat cafe? Learn what UK's one and only Lady Dinah's Cat Emporium has...
April Bloomfield and Ken Friedman (The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar) have...
Critically acclaimed, award-winning Chef Angelo Sosa introduces a stimulating restaurant experience Critically...
Enjoy Chef Sammy D’s Amazing Creations For New Year’s Eve RATTLECAN - the newest culinary hotspot on The Strip located...
Origin India Restaurant and Bar is pleased to welcome new Executive Chef Vinod Kumar Ahuja. Indian native Ahuja joins...
Jerome Bocuse Launches Restaurant Paying Homage to His Father, Legendary Chef Paul Bocuse Chef Jerome Bocuse is pleased...
Rosemary’s in the West Village is now serving breakfast from 8am to 11:30am daily. The menu features items such as Uovo...
Sotto 13, a new restaurant in the west village, has now opened. Sotto 13 is focused on what the owners call ’social...
Historic California Wine Estate and Celebrated Chef Jean-Georges Vongerichten will come together in Las Vegas at...
Holiday festivities includes a Bordeaux suite package, an intimate wine tasting affair accompanied with small bites...
At Central Michel Richard at Revel, the third location of Chef Richard’s critically acclaimed modern American bistro...
Returns to Las Vegas for hip Asian dining concept Culinary excellence continues at Wynn Las Vegas with the appointment...
In recent years Las Vegas has experienced a meteoric rise to become, arguably, the best restaurant city in the world.
ARIA Resort & Casino’s AMERICAN FISH by Michael Mina, known for its celebration of the rustic American dining...
WHAT: Guests are invited to celebrate Repeal Day Wednesday, December 5 at Rick Moonen’s rm seafood at Mandalay Bay...
Welcome to the first installment of a semi-regular series that shines the spotlight on one of Michigan’s most...
WHAT: Bagatelle Restaurant & Supper Club will debut its internationally acclaimed Champagne brunch soiree with two...
Valentino Las Vegas is excited to host a very special white truffle dinner on Friday, December 14 at 7 p.m.
Top Sources: Restaurant Industry
- momlogic.com
- BusinessWeek Online -- Brand New Day
- growsmartbusiness.com
- Slashfood
- Supplychainer
- restaurantmanagerresources.blogspot.com
- fastfood.freedomblogging.com
- Travels in Taste
- qsrweb.com
- bestofthebestdiningchicago.com
Tweets on this Topic
Tougher Drunk Driving Laws Could Hurt the Restaurant Industry - http://t.co/SxOQ4vlwGU
RT @BigHospitality: Will you be watching the latest #restaurant industry TV shows with @aidenbyrne, @simon_rogan & @Ape451? Details here: h…
RT @AXSok: #Thanks to industry thought leader Ken Whiting for sharing his insights on developing talent at restaurant show http://t.co/AFmg…
What goes around comes around. Worked my butt off today and walked away with $50 in tips. I don't even work in the restaurant industry.
you know you work in the restaurant industry when you say "behind" whenever you walk in back of someone
Friend 2, who has lots of experience in the Restaurant Industry, Event Planning and Professional Lobbying, is in... http://t.co/kJOKNbOcly
@Emeril I have been in service industry for years, and your bartenders tonight at the universal restaurant are top notch #greatservice
The ins and outs of restaurant franchising - Operators and industry experts share tips for operators considering f... http://t.co/e1kXTSPgFy
The ins and outs of restaurant franchising:
Operators and industry exp... http://t.co/Wei8M6JAK4
I don't work in the restaurant industry because I had nothing else to do in life. I love it, there is no where I'd rather be. The people..
Groupon bets restaurant industry moves in big way toward tablet-based POS | Reporter's Notebook http://t.co/BtvMoLZSev via @newspin
"California has same minimum wage for tipped workers as all workers. It has largest restaurant industry in America and it's doing great."
Tips for #NRAShow | National Restaurant Industry Conference Showcases Operator Tips | QSR magazine http://t.co/vdCCUfmsnI
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Hospitality / Food Industry / Retail / Restaurant
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