The restaurant industry sued, but but a federal judge upheld the law.
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RESTAURANT INDUSTRY
The average American eats out five times a week, from a latte and muffin at Starbucks in the morning, to a Big Mac and fries for lunch, to a nice meal at a sit-down place for dinner, and maybe a snack in between. This topic covers the restaurant industry, the largest employer in the private sector. And it’s a quick way to pick up the latest news, and discussion, on everyone from McDonald’s to five-star restaurants.
Restaurant Industry is part of Business Exchange, suggested by
Michael Arndt.
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Crunch For the first time in two decades, the $550 billion restaurant industry is suffering from sluggish sales.
Im going to Chicago this weekend, what would be the best club and restaurant to go to if you had one choice?
Oh. I'm sorry. A friend just told me that Leona's isn't just terrible for vegans. Apparently, they don't have food that...
Major Japanese restaurant chains in the city have joined forces in an "anti-waribashi movement" that seeks to...
It feels very much like it did during the dot-com bust in 2000, and I think we're at the front-end of this type of...
How do you think restaurants should treat their customers with respect to gender?
A young women was having a meal at the restaurant and suddenly ... began to experience intense chest pains.
It's about time the whole restaurant menu/payment ritual was streamlined. To the rescue comes EPOS-lite, a design...
Buffalo Wild Wings, Inc.
Some of the most prominent restaurants in New York, including those owned by celebrity chef Daniel Boulud and actor...
Avenue, which seems to share the space with mice, cockroaches and insects along with customers, and a Jamaican...
MyAreaGourmet.com provides free text listings for the nation's best restaurants. (PRWeb Sep 16, 2008)
We are bringing a 5 month old in a stroller when we go to a restaurant because we won't have the car seat with us.
LetsEat.at | The Free Website Builder for Restaurants and Cafés!
Sharing thoughts on increasing brand identity, guest counts and guest satisfaction for restaurant, retail food and...
It used to be that mozzarella di bufala and burrata had to be flown in overnight from Campania or Puglia. Not anymore.
Many in the Hospitality Association world twinge when confronted with that simple question, 'What have you done for me...
A decade ago, Mario Batali helped revolutionize the old red-sauce-and-Chianti image of Italian dining with the opening...
Food energy is the amount of in food that is available through digestion. The values for food energy are expressed in...
Top Sources: Restaurant Industry
- momlogic.com
- BusinessWeek Online -- Brand New Day
- growsmartbusiness.com
- Slashfood
- restaurantmanagerresources.blogspot.com
- Supplychainer
- fastfood.freedomblogging.com
- qsrweb.com
- bestofthebestdiningchicago.com
- darkroastedblend.com
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