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<title>Restaurant Industry - Business Exchange</title>
<subtitle>Most Active Articles</subtitle>
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<updated>2009-11-26T01:11:58.109-05:00</updated>
<author>
<name>Business Exchange</name>
<email>Business_Exchange@businessweek.com</email>
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<id>urn:com:businessweek:bx:topic:most-active:restaurant-industry</id>
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<entry>
<title>Weird Food McDonalds Sells Around The World </title>
<link href="/restaurant-industry/weird-food-mcdonalds-sells-around-the-world-/16998478721319506103-c4269dd0b5162f1e7a89de5218a94c22/"/>
<id>urn:com:businessweek:bx:article:16998478721319506103-c4269dd0b5162f1e7a89de5218a94c22</id>
<updated>2009-11-06T09:50:42.924-05:00</updated>
<summary>If you think McDonalds sells the same burgers and fries everywhere in the world, think again – here in Asia they’ve had to make some concessions to local tastes and come up with some peculiar fast food variations on Asian favourites.
It all started with the Samurai Pork Burger. I saw this advertised outside a McDonalds in Bangkok back in 2004 and was somewhat perplexed. Why is it a Japanese name when I’m in Thailand? And what do Samurai have to do with pork? Actually, why is it called Samurai at all? Sadly, I never actually found out any of the answers, but it made me start paying closer attention to McDonalds everytime I went to another country in Asia.</summary>
<content type="html">If you think McDonalds sells the same burgers and fries everywhere in the world, think again – here in Asia they’ve had to make some concessions to local tastes and come up with some peculiar fast food variations on Asian favourites.
It all started with the Samurai Pork Burger. I saw this advertised outside a McDonalds in Bangkok back in 2004 and was somewhat perplexed. Why is it a Japanese name when I’m in Thailand? And what do Samurai have to do with pork? Actually, why is it called Samurai at all? Sadly, I never actually found out any of the answers, but it made me start paying closer attention to McDonalds everytime I went to another country in Asia.</content>
<source>
<title>darkroastedblend.com</title>
</source>
<bx:external-link>http://www.darkroastedblend.com/2009/11/weird-stuff-mcdonalds-sells-around.html</bx:external-link>
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<entry>
<title>McDonald&#39;s Cooking Up Dollar Menu for Breakfast</title>
<link href="/restaurant-industry/mcdonalds-cooking-up-dollar-menu-for-breakfast/2234981086144942620-ffa63521d078afa89259e54d8ade7942/"/>
<id>urn:com:businessweek:bx:article:2234981086144942620-ffa63521d078afa89259e54d8ade7942</id>
<updated>2009-11-08T21:52:33.109-05:00</updated>
<summary>McDonald&#39;s Corp. is setting a course to add a dollar menu for breakfast starting in January, according to a document reviewed by Dow Jones Newswires, as it looks to head off a slowdown in morning sales.</summary>
<content type="html">McDonald&#39;s Corp. is setting a course to add a dollar menu for breakfast starting in January, according to a document reviewed by Dow Jones Newswires, as it looks to head off a slowdown in morning sales.</content>
<source>
<title>online.wsj.com</title>
</source>
<bx:external-link>http://online.wsj.com/article/SB125762544635136139.html</bx:external-link>
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<entry>
<title>100 Things Restaurant Staffers Should Never Do (Part 1) - You’re the Boss Blog</title>
<link href="/restaurant-industry/100-things-restaurant-staffers-should-never-do-part-1---youre-the-boss-blog/17425205750316416422-b3c97d50dd829f509dd376c8fa868220/"/>
<id>urn:com:businessweek:bx:article:17425205750316416422-b3c97d50dd829f509dd376c8fa868220</id>
<updated>2009-11-04T09:54:09.179-05:00</updated>
<summary>Herewith is a modest list of dos and dont&#39;s for servers at any restaurant.</summary>
<content type="html">Herewith is a modest list of dos and dont&#39;s for servers at any restaurant.</content>
<source>
<title>NewYorkTimes</title>
</source>
<bx:external-link>http://boss.blogs.nytimes.com/2009/10/29/one-hundred-things-restaurant-staffers-should-never-do-part-one/?em</bx:external-link>
<bx:adder>
<bx:fullname>Steve Hans</bx:fullname>
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<entry>
<title>At Ruby Tuesday, Casual Dining Dons a Blazer</title>
<link href="/restaurant-industry/at-ruby-tuesday-casual-dining-dons-a-blazer/7801053976730124783-5ca62b0da3b657463b0c2490be98e8df/"/>
<id>urn:com:businessweek:bx:article:7801053976730124783-5ca62b0da3b657463b0c2490be98e8df</id>
<updated>2009-11-08T21:47:43.722-05:00</updated>
<summary>Shawn Poynter for The New York Times Ruby IF you heard Sandy Beall order lunch at a Ruby Tuesday here one recent afternoon,...</summary>
<content type="html">Shawn Poynter for The New York Times Ruby IF you heard Sandy Beall order lunch at a Ruby Tuesday here one recent afternoon,...</content>
<source>
<title>New York Times</title>
</source>
<bx:external-link>http://www.nytimes.com/2009/11/08/business/08ruby.html?_r=1&amp;scp=1&amp;sq=ruby%20tuesday%20restaurant&amp;st=cse</bx:external-link>
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<entry>
<title>McDonald’s Shaves Seconds Off Orders to Hold Onto Customers</title>
<link href="/restaurant-industry/mcdonalds-shaves-seconds-off-orders-to-hold-onto-customers/5208856535916183257-dc3a8bd058850a8d4211c924ed38226f/"/>
<id>urn:com:businessweek:bx:article:5208856535916183257-dc3a8bd058850a8d4211c924ed38226f</id>
<updated>2009-11-06T09:47:41.086-05:00</updated>
<summary>Nov. 6 (Bloomberg) -- At a McDonald’s Corp. test kitchen in an unmarked Illinois warehouse, next year’s menu plan for the U.K. has hit a snag. When the visiting British team adds wrap sandwiches, service slows. “This is the place to find out,” said...</summary>
<content type="html">Nov. 6 (Bloomberg) -- At a McDonald’s Corp. test kitchen in an unmarked Illinois warehouse, next year’s menu plan for the U.K. has hit a snag. When the visiting British team adds wrap sandwiches, service slows. “This is the place to find out,” said...</content>
<source>
<title>bloomberg.com</title>
</source>
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<entry>
<title>10 secret menu items at restaurants</title>
<link href="/restaurant-industry/10-secret-menu-items-at-restaurants/6711869265318805354-d6e739175477915d9ad3f4b09a23e747/"/>
<id>urn:com:businessweek:bx:article:6711869265318805354-d6e739175477915d9ad3f4b09a23e747</id>
<updated>2009-10-26T11:16:10.382-04:00</updated>
<summary>-- Your mission, if you choose to accept it, is to seek out covert items at fast food chains around the country. Be warned, this mission includes very real dangers such as hardening arteries and skyrocketing cholesterol. We&#39;ve compiled a list to get...</summary>
<content type="html">-- Your mission, if you choose to accept it, is to seek out covert items at fast food chains around the country. Be warned, this mission includes very real dangers such as hardening arteries and skyrocketing cholesterol. We&#39;ve compiled a list to get...</content>
<source>
<title>CNN</title>
</source>
<bx:external-link>http://www.cnn.com/2009/LIVING/10/24/mf.10.secret.menu.items/</bx:external-link>
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<entry>
<title>Chain restaurants struggle, compete for customers</title>
<link href="/restaurant-industry/chain-restaurants-struggle-compete-for-customers/16190413087022009999-d57055caec4f489855fe26e68e1ff186/"/>
<id>urn:com:businessweek:bx:article:16190413087022009999-d57055caec4f489855fe26e68e1ff186</id>
<updated>2009-10-22T10:02:27.555-04:00</updated>
<summary>CHICAGO — Fortunes at chain restaurants are tumbling, the fallout from a strategy of slashing menu prices in the hopes that a cheap meal will be enough to entice diners back to their booths.
Instead, diners are ringing up smaller checks, or simply staying home.
And the deep discounts, like the two meals for $20 being offered at places such as Chili&#39;s and Applebee&#39;s, come with a high cost for sales and profits. Some worry the chains are creating a culture of diners looking only for a cheap meal.</summary>
<content type="html">CHICAGO — Fortunes at chain restaurants are tumbling, the fallout from a strategy of slashing menu prices in the hopes that a cheap meal will be enough to entice diners back to their booths.
Instead, diners are ringing up smaller checks, or simply staying home.
And the deep discounts, like the two meals for $20 being offered at places such as Chili&#39;s and Applebee&#39;s, come with a high cost for sales and profits. Some worry the chains are creating a culture of diners looking only for a cheap meal.</content>
<source>
<title>google.com</title>
</source>
<bx:external-link>http://www.google.com/hostednews/ap/article/ALeqM5g8y2Up5RlquOp50iAi9UZrdoxEpwD9BFN1382</bx:external-link>
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<entry>
<title>Burger King quarterly profit slips</title>
<link href="/restaurant-industry/burger-king-quarterly-profit-slips/9598066552193924774-9892eeca7a051ab83cf75ee388b8c534/"/>
<id>urn:com:businessweek:bx:article:9598066552193924774-9892eeca7a051ab83cf75ee388b8c534</id>
<updated>2009-10-30T10:29:27.609-04:00</updated>
<summary>CHICAGO — Business slowed at Burger King Corp. for the second straight quarter as the recession hit even fast-food restaurants and their cheap menus.
The nation&#39;s No. 2 burger chain, which has about 12,000 restaurants around the world, blamed still-rising unemployment — along with menu markdowns by competitors — for the financial results it announced Thursday, which were worse than expected.</summary>
<content type="html">CHICAGO — Business slowed at Burger King Corp. for the second straight quarter as the recession hit even fast-food restaurants and their cheap menus.
The nation&#39;s No. 2 burger chain, which has about 12,000 restaurants around the world, blamed still-rising unemployment — along with menu markdowns by competitors — for the financial results it announced Thursday, which were worse than expected.</content>
<source>
<title>google.com</title>
</source>
<bx:external-link>http://www.google.com/hostednews/ap/article/ALeqM5ggvlpp0NMSJFMUFoNZ3YVpY2LLswD9BKU4T81</bx:external-link>
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<entry>
<title>Adult brand loyalty to fast food restaurants on the rise</title>
<link href="/restaurant-industry/adult-brand-loyalty-to-fast-food-restaurants-on-the-rise/6123365556208912612-cfbcd00b7d416ef600ad5a6eed21a393/"/>
<id>urn:com:businessweek:bx:article:6123365556208912612-cfbcd00b7d416ef600ad5a6eed21a393</id>
<updated>2009-10-28T11:07:51.043-04:00</updated>
<summary>Adult perceptions of leading QSRs have been improving for the past year -- and the latest BrandIndex data show brand loyalty, in particular, rising dramatically during the past month. BrandIndex tracks loyalty by asking consumers whether they would...</summary>
<content type="html">Adult perceptions of leading QSRs have been improving for the past year -- and the latest BrandIndex data show brand loyalty, in particular, rising dramatically during the past month. BrandIndex tracks loyalty by asking consumers whether they would...</content>
<source>
<title>drewkerrpress.com</title>
</source>
<bx:external-link>http://www.drewkerrpress.com/2009/10/place-brandindex-research-in-mediapost.html</bx:external-link>
<bx:adder>
<bx:fullname>Drew Kerr</bx:fullname>
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<entry>
<title>2 Studies Gauge Effect of New York’s Posted Calories</title>
<link href="/restaurant-industry/2-studies-gauge-effect-of-new-yorks-posted-calories/5629724132530179729-1e46193f5901c8c2b82deb283864bd3a/"/>
<id>urn:com:businessweek:bx:article:5629724132530179729-1e46193f5901c8c2b82deb283864bd3a</id>
<updated>2009-11-04T11:58:19.516-05:00</updated>
<summary>Independent researchers reported that New York City’s ground-breaking calorie labeling law had had absolutely no effect on the caloric content of meals bought at chain restaurants in poor neighborhoods.</summary>
<content type="html">Independent researchers reported that New York City’s ground-breaking calorie labeling law had had absolutely no effect on the caloric content of meals bought at chain restaurants in poor neighborhoods.</content>
<source>
<title>New York Times</title>
</source>
<bx:external-link>http://www.nytimes.com/2009/11/03/health/03nutrition.html?ref=dining</bx:external-link>
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<bx:fullname>Steve Hans</bx:fullname>
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<entry>
<title>Fair Price, Optimal Price</title>
<link href="/restaurant-industry/fair-price-optimal-price/2349133930169803613-ceab20c36c91ea73bd8093ed5c248309/"/>
<id>urn:com:businessweek:bx:article:2349133930169803613-ceab20c36c91ea73bd8093ed5c248309</id>
<updated>2009-10-27T18:13:53.114-04:00</updated>
<summary>Price is the key lever decision-makers can operate to influence revenue, and a growing number of businesses seek to do so via active price strategies like demand management and revenue optimization. However fair pricing also matters - in other words prices that do not violate widely held individual or social norms. Fortunately for decision-makers, fair pricing and optimal pricing are not at odds with each other but can comfortably coexist.</summary>
<content type="html">Price is the key lever decision-makers can operate to influence revenue, and a growing number of businesses seek to do so via active price strategies like demand management and revenue optimization. However fair pricing also matters - in other words prices that do not violate widely held individual or social norms. Fortunately for decision-makers, fair pricing and optimal pricing are not at odds with each other but can comfortably coexist.</content>
<source>
<title>blog.sentrana.com</title>
</source>
<bx:external-link>http://blog.sentrana.com/2009/10/27/fair-price-optimal-price/</bx:external-link>
<bx:adder>
<bx:fullname>Joe Smiley</bx:fullname>
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<entry>
<title>2 Studies Gauge Effect of New York’s Posted Calories</title>
<link href="/restaurant-industry/2-studies-gauge-effect-of-new-yorks-posted-calories/368626621834160733-1b06a3a2d395ff778268db0fc38ec260/"/>
<id>urn:com:businessweek:bx:article:368626621834160733-1b06a3a2d395ff778268db0fc38ec260</id>
<updated>2009-11-03T09:54:55.539-05:00</updated>
<summary>Published: November 2, 2009 Just a few weeks ago, independent researchers reported that New York City’s ground-breaking calorie labeling law had had absolutely no effect on the caloric content of meals bought at chain restaurants in poor...</summary>
<content type="html">Published: November 2, 2009 Just a few weeks ago, independent researchers reported that New York City’s ground-breaking calorie labeling law had had absolutely no effect on the caloric content of meals bought at chain restaurants in poor...</content>
<source>
<title>New York Times</title>
</source>
<bx:external-link>http://www.nytimes.com/2009/11/03/health/03nutrition.html?_r=1</bx:external-link>
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<entry>
<title>Chief talks McDonald’s biz recipe</title>
<link href="/restaurant-industry/chief-talks-mcdonalds-biz-recipe/8192047185294824189-f590d25af5c5b01c37c51a372ade3557/"/>
<id>urn:com:businessweek:bx:article:8192047185294824189-f590d25af5c5b01c37c51a372ade3557</id>
<updated>2009-10-30T10:32:42.277-04:00</updated>
<summary>Improving service, innovating quickly and consistently, and staying “customer-centric” are the key priorities for McDonald’s amid the recession, according to the fast-food giant’s top executive. “The downturn we’re in cannot be an excuse for sitting...</summary>
<content type="html">Improving service, innovating quickly and consistently, and staying “customer-centric” are the key priorities for McDonald’s amid the recession, according to the fast-food giant’s top executive. “The downturn we’re in cannot be an excuse for sitting...</content>
<source>
<title>news.bostonherald.com</title>
</source>
<bx:external-link>http://news.bostonherald.com/business/general/view/20091028chief_talks_mcdonalds_biz_recipe/srvc=home&amp;position=also</bx:external-link>
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<entry>
<title>Orient-Express Hotels Reports Third Quarter 2009 Results</title>
<link href="/restaurant-industry/orient-express-hotels-reports-third-quarter-2009-results/12701859675001897484-8f0370267d409d626d891e1604275778/"/>
<id>urn:com:businessweek:bx:article:12701859675001897484-8f0370267d409d626d891e1604275778</id>
<updated>2009-11-04T10:37:47.182-05:00</updated>
<summary>Orient-Express Hotels Ltd. owners or part-owners and managers of 49 luxury hotels, restaurants, tourist, trains and river cruise properties operating in 25 countries, today announced its results for the third quarter ended September 30, 2009.
</summary>
<content type="html">Orient-Express Hotels Ltd. owners or part-owners and managers of 49 luxury hotels, restaurants, tourist, trains and river cruise properties operating in 25 countries, today announced its results for the third quarter ended September 30, 2009.
</content>
<source>
<title>Reuters</title>
</source>
<bx:external-link>http://www.reuters.com/article/pressRelease/idUS217316+03-Nov-2009+PRN20091103</bx:external-link>
<bx:adder>
<bx:fullname>Charles Dubow</bx:fullname>
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<entry>
<title>Take Out Second Mortgage for This Chocolate | Top 1% | Financial Articles &amp; Investing News</title>
<link href="/restaurant-industry/take-out-second-mortgage-for-this-chocolate--top-1--financial-articles--investing-news/9415453638565465436-4540c04b63e70facea0892814214ec98/"/>
<id>urn:com:businessweek:bx:article:9415453638565465436-4540c04b63e70facea0892814214ec98</id>
<updated>2009-10-27T10:31:11.623-04:00</updated>
<summary>Yet, with Halloween just around the corner, many American households are stocking up on sacks of Hershey(HSY Quote) bars to hand out to trick-or-treaters. Snickers are appropriate for giving away and Starbucks(SBUX Quote) chocolate bars are fine...</summary>
<content type="html">Yet, with Halloween just around the corner, many American households are stocking up on sacks of Hershey(HSY Quote) bars to hand out to trick-or-treaters. Snickers are appropriate for giving away and Starbucks(SBUX Quote) chocolate bars are fine...</content>
<source>
<title>thestreet.com</title>
</source>
<bx:external-link>http://www.thestreet.com/story/10617117/1/take-out-second-mortgage-for-this-chocolate.html</bx:external-link>
<bx:adder>
<bx:fullname>Travels in Taste</bx:fullname>
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<entry>
<title>Choice Tables - Singapore’s Culinary Melting Pot</title>
<link href="/restaurant-industry/choice-tables---singapores-culinary-melting-pot/1633681921907260406-c0263bea65d35fe86007599dc5273443/"/>
<id>urn:com:businessweek:bx:article:1633681921907260406-c0263bea65d35fe86007599dc5273443</id>
<updated>2009-10-20T15:14:59.324-04:00</updated>
<summary>UNTIL recently, Singapore’s food scene was ruled by two very different eating experiences: the city’s venerated street stalls, appropriately glorified by food writers like Calvin Trillin; and upscale European-style restaurants like Iggy’s and Au Jardin.
But a small group of chefs is reinventing the city’s traditional food culture, finding a balancing point between the city’s cheap but hard to navigate street food and the expensive white-tablecloth spots.
</summary>
<content type="html">UNTIL recently, Singapore’s food scene was ruled by two very different eating experiences: the city’s venerated street stalls, appropriately glorified by food writers like Calvin Trillin; and upscale European-style restaurants like Iggy’s and Au Jardin.
But a small group of chefs is reinventing the city’s traditional food culture, finding a balancing point between the city’s cheap but hard to navigate street food and the expensive white-tablecloth spots.
</content>
<source>
<title>travel.nytimes.com</title>
</source>
<bx:external-link>http://travel.nytimes.com/2009/10/18/travel/18choice.html?ref=dining</bx:external-link>
<bx:adder>
<bx:fullname>Steve Hans</bx:fullname>
<bx:id>shans652</bx:id>
<bx:link href="http://bx.businessweek.com/profile/steve-hans/shans652/"/>
</bx:adder>
<bx:action>
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</entry>
<entry>
<title>From Burger King in Japan, the Windows 7 Whopper</title>
<link href="/restaurant-industry/from-burger-king-in-japan-the-windows-7-whopper/15231188565581413936-67cdcad53ccf8da1c04463ac6d06db83/"/>
<id>urn:com:businessweek:bx:article:15231188565581413936-67cdcad53ccf8da1c04463ac6d06db83</id>
<updated>2009-10-29T11:22:44.383-04:00</updated>
<summary>) took plenty of flak years ago for its super-size meals. But Microsoft&#39;s (MSFT) strategy for building buzz in Japan gives new meaning to the term. Beginning on Oct. 22, to mark the launch of its Windows 7 in Japan, Microsoft has teamed up with...</summary>
<content type="html">) took plenty of flak years ago for its super-size meals. But Microsoft&#39;s (MSFT) strategy for building buzz in Japan gives new meaning to the term. Beginning on Oct. 22, to mark the launch of its Windows 7 in Japan, Microsoft has teamed up with...</content>
<source>
<title>BusinessWeek</title>
</source>
<bx:external-link>http://www.businessweek.com/globalbiz/content/oct2009/gb20091028_626293.htm</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>3</bx:total>
<bx:view>3</bx:view>
<bx:save>0</bx:save>
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</entry>
<entry>
<title>Caterer Awards countdown: INDIVIDUAL AWARDS #1</title>
<link href="/restaurant-industry/caterer-awards-countdown-individual-awards-1/5868734372890089212-ec2d76c0149e87223c7aa35e4c526c34/"/>
<id>urn:com:businessweek:bx:article:5868734372890089212-ec2d76c0149e87223c7aa35e4c526c34</id>
<updated>2009-11-01T07:43:55.673-05:00</updated>
<summary>The shortlists for the inaugural Caterer Middle East Awards will be unveiled online at HME.com over the course of the next three weeks. After a long process of whittling down the hundreds of nominations submitted by outlets around the region,...</summary>
<content type="html">The shortlists for the inaugural Caterer Middle East Awards will be unveiled online at HME.com over the course of the next three weeks. After a long process of whittling down the hundreds of nominations submitted by outlets around the region,...</content>
<source>
<title>hoteliermiddleeast.com</title>
</source>
<bx:external-link>http://www.hoteliermiddleeast.com/article-6265-caterer-awards-countdown-individual-awards-1/</bx:external-link>
<bx:adder>
<bx:fullname>Kashif Rehmat</bx:fullname>
<bx:id>krehmat465</bx:id>
<bx:link href="http://bx.businessweek.com/profile/kashif-rehmat/krehmat465/"/>
</bx:adder>
<bx:action>
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</entry>
<entry>
<title>Stacking up to McDonald&#39;s | Branding &amp; Franchising</title>
<link href="/restaurant-industry/stacking-up-to-mcdonalds--branding--franchising/15201239822690624628-15d4efa9d5d6e56e5955dc852923450b/"/>
<id>urn:com:businessweek:bx:article:15201239822690624628-15d4efa9d5d6e56e5955dc852923450b</id>
<updated>2009-10-20T14:57:43.136-04:00</updated>
<summary>In August, Slate&#39;s Daniel Gross wrote that McDonald&#39;s won the recession. But the burger leader certainly didn&#39;t cross the finish line unscathed. U.S. same-store sales, though still positive, are down. And foreign currency exchange rates have...</summary>
<content type="html">In August, Slate&#39;s Daniel Gross wrote that McDonald&#39;s won the recession. But the burger leader certainly didn&#39;t cross the finish line unscathed. U.S. same-store sales, though still positive, are down. And foreign currency exchange rates have...</content>
<source>
<title>News for McDonald&#39;s Corporation - Google Finance</title>
</source>
<bx:external-link>http://www.qsrweb.com/article.php?id=16194&amp;prc=52&amp;page=56</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>8</bx:total>
<bx:view>8</bx:view>
<bx:save>0</bx:save>
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</bx:action>
</entry>
<entry>
<title>Burnett moved to poetry in McDonald&#39;s spot</title>
<link href="/restaurant-industry/burnett-moved-to-poetry-in-mcdonalds-spot/3895783236003649568-0bb87440b5ae3a700256c9c99ffecd30/"/>
<id>urn:com:businessweek:bx:article:3895783236003649568-0bb87440b5ae3a700256c9c99ffecd30</id>
<updated>2009-10-21T12:17:21.775-04:00</updated>
<summary>Leo Burnett in London classes up McDonald&#39;s in this poetic U.K. spot about the types of people who pass by (or rather, through) the Golden Arches on a typical day. By focusing on the patrons, and not on the food, the ad does a nice job of presenting McDonald&#39;s as something slightly more than a boring, omnipresent fast-food chain serving unidentifiable meat to people in a hurry.</summary>
<content type="html">Leo Burnett in London classes up McDonald&#39;s in this poetic U.K. spot about the types of people who pass by (or rather, through) the Golden Arches on a typical day. By focusing on the patrons, and not on the food, the ad does a nice job of presenting McDonald&#39;s as something slightly more than a boring, omnipresent fast-food chain serving unidentifiable meat to people in a hurry.</content>
<source>
<title>adweek.blogs.com</title>
</source>
<bx:external-link>http://adweek.blogs.com/adfreak/2009/10/burnett-moved-to-poetry-in-mcdonalds-spot.html</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>2</bx:total>
<bx:view>1</bx:view>
<bx:save>0</bx:save>
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</bx:action>
</entry>
<entry>
<title>Wide Angle » Of Tomato Bruschetta and Recession Innovation</title>
<link href="/restaurant-industry/wide-angle--of-tomato-bruschetta-and-recession-innovation/15436240851490926021-20a959aacfd9d4c588204c5b9ec9e4b2/"/>
<id>urn:com:businessweek:bx:article:15436240851490926021-20a959aacfd9d4c588204c5b9ec9e4b2</id>
<updated>2009-10-24T22:14:40.023-04:00</updated>
<summary>What can Romano’s Macaroni Grill’s re-engineering of its tomato bruschetta dish teach us about innovation in a recession? Most marketers are relying on price and promotional shifts to re-position their brands for value. By contrast, savvy marketers...</summary>
<content type="html">What can Romano’s Macaroni Grill’s re-engineering of its tomato bruschetta dish teach us about innovation in a recession? Most marketers are relying on price and promotional shifts to re-position their brands for value. By contrast, savvy marketers...</content>
<source>
<title>mlcwideangle.exbdblogs.com</title>
</source>
<bx:external-link>http://mlcwideangle.exbdblogs.com/2009/09/17/of-tomato-bruschetta-and-recession-innovation/</bx:external-link>
<bx:adder>
<bx:fullname>Marketing Leadership Council</bx:fullname>
<bx:id>tkoopersmith354</bx:id>
<bx:link href="http://bx.businessweek.com/profile/marketingleadership-council/tkoopersmith354/"/>
</bx:adder>
<bx:action>
<bx:total>4</bx:total>
<bx:view>4</bx:view>
<bx:save>0</bx:save>
<bx:reaction>0</bx:reaction>
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</entry>
<entry>
<title>Study: Smoking bans doesn&#39;t cause job losses in bars, restaurants</title>
<link href="/restaurant-industry/study-smoking-bans-doesnt-cause-job-losses-in-bars-restaurants/2067046563369908135-7b156a00aec4a6b2d6907a97191ebd9d/"/>
<id>urn:com:businessweek:bx:article:2067046563369908135-7b156a00aec4a6b2d6907a97191ebd9d</id>
<updated>2009-05-21T18:34:08.624-04:00</updated>
<summary>Smoking bans do not significantly affect employment in bars and restaurants, according to research released Tuesday by the University of Minnesota and Ohio State University.
That result runs contrary to the arguments made by bar and restaurant owners as they’ve fought such bans at state legislatures and city halls across the country.</summary>
<content type="html">Smoking bans do not significantly affect employment in bars and restaurants, according to research released Tuesday by the University of Minnesota and Ohio State University.
That result runs contrary to the arguments made by bar and restaurant owners as they’ve fought such bans at state legislatures and city halls across the country.</content>
<source>
<title>bizjournals.com</title>
</source>
<bx:external-link>http://www.bizjournals.com/twincities/stories/2009/05/18/daily19.html</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>56</bx:total>
<bx:view>42</bx:view>
<bx:save>0</bx:save>
<bx:reaction>14</bx:reaction>
</bx:action>
</entry>
<entry>
<title>New York study says menu labeling affects behavior | Health</title>
<link href="/restaurant-industry/new-york-study-says-menu-labeling-affects-behavior--health/188421806424114799-6c498f3a94fd6fed663681aada47a042/"/>
<id>urn:com:businessweek:bx:article:188421806424114799-6c498f3a94fd6fed663681aada47a042</id>
<updated>2009-10-27T10:47:17.964-04:00</updated>
<summary>WASHINGTON (Reuters) - New York&#39;s mandate that fast-food restaurants post calorie information on their menus has changed consumer habits, the city said on Monday, contradicting a recent independent study showing no effect. The city&#39;s Department of...</summary>
<content type="html">WASHINGTON (Reuters) - New York&#39;s mandate that fast-food restaurants post calorie information on their menus has changed consumer habits, the city said on Monday, contradicting a recent independent study showing no effect. The city&#39;s Department of...</content>
<source>
<title>Reuters</title>
</source>
<bx:external-link>http://www.reuters.com/article/healthNews/idUSTRE59P4O720091026</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
<bx:total>2</bx:total>
<bx:view>2</bx:view>
<bx:save>0</bx:save>
<bx:reaction>0</bx:reaction>
</bx:action>
</entry>
<entry>
<title>Taste the Vineyards of Style at the Palazzo</title>
<link href="/restaurant-industry/taste-the-vineyards-of-style-at-the-palazzo/10943231344221809673-f753fb62b8ca0835ee1173638dfc0520/"/>
<id>urn:com:businessweek:bx:article:10943231344221809673-f753fb62b8ca0835ee1173638dfc0520</id>
<updated>2009-10-27T10:30:06.151-04:00</updated>
<summary>Taste the Vineyards of Style at the Palazzo Taste the “Vineyards of Style” at The Palazzo to Benefit Local Charity Tickets On Sale NOW - $20 advance and $25 at the door! WHAT: Toast to prevent hunger at Vineyards of Style,...</summary>
<content type="html">Taste the Vineyards of Style at the Palazzo Taste the “Vineyards of Style” at The Palazzo to Benefit Local Charity Tickets On Sale NOW - $20 advance and $25 at the door! WHAT: Toast to prevent hunger at Vineyards of Style,...</content>
<source>
<title>travelsintaste.com</title>
</source>
<bx:external-link>http://www.travelsintaste.com/blog/index.php/2009/10/27/taste-the-vineyards-of-style-at-the-palazzo/</bx:external-link>
<bx:adder>
<bx:fullname>Travels in Taste</bx:fullname>
<bx:id>ttaste651</bx:id>
<bx:link href="http://bx.businessweek.com/profile/travelsin-taste/ttaste651/"/>
</bx:adder>
<bx:action>
<bx:total>1</bx:total>
<bx:view>1</bx:view>
<bx:save>0</bx:save>
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</entry>
<entry>
<title>IPhone Users: McDonald&#39;s Over Pizza Hut</title>
<link href="/restaurant-industry/iphone-users-mcdonalds-over-pizza-hut/8143457299824065961-2e11e939cb49e21e68a55bf3e8199202/"/>
<id>urn:com:businessweek:bx:article:8143457299824065961-2e11e939cb49e21e68a55bf3e8199202</id>
<updated>2009-10-21T12:14:06.134-04:00</updated>
<summary>You can tell a lot about people by tracking their mobile Web searches--like the fact that BlackBerry users like to hunt for low gas prices and iPhone users are Starbucks addicts. Boston start-up uLocate Communications says BlackBerry users are more...</summary>
<content type="html">You can tell a lot about people by tracking their mobile Web searches--like the fact that BlackBerry users like to hunt for low gas prices and iPhone users are Starbucks addicts. Boston start-up uLocate Communications says BlackBerry users are more...</content>
<source>
<title>Forbes.com</title>
</source>
<bx:external-link>http://www.forbes.com/2009/10/20/iphone-blackberry-android-technology-mobile-search.html</bx:external-link>
<bx:adder>
<bx:fullname>Michael Arndt</bx:fullname>
<bx:id>marndt561</bx:id>
<bx:link href="http://bx.businessweek.com/profile/michael-arndt/marndt561/"/>
</bx:adder>
<bx:action>
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</entry>
</feed>