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RESTAURANT INDUSTRY

The average American eats out five times a week, from a latte and muffin at Starbucks in the morning, to a Big Mac and fries for lunch, to a nice meal at a sit-down place for dinner, and maybe a snack in between. This topic covers the restaurant industry, the largest employer in the private sector. And it’s a quick way to pick up the latest news, and discussion, on everyone from McDonald’s to five-star restaurants.

Restaurant Industry is part of Business Exchange, suggested by Michael Arndt. This topic contains 2,904 news and 617 blog items. Read updated news, blogs, and resources about Restaurant Industry. Find user-submitted articles and reactions on Restaurant Industry from like-minded professionals.

Most Active

The most active stories in this topic based on user activity.

Restaurant Managers Solve Problems - Restaurant Recruiter Blogmore

Is there one major quality that stands above all the rest when it comes to hiring a capable restaurant manager who will...

Savory Restaurant and Pizzeria Honored as 2010 Talk of the Town Award ...more

Savory Restaurant and Pizzeria has been honored by Celebration Media, U.S. (CMUS) as one of its 2010 Talk of the Town...

Pair Trade: The Restaurant Industrymore

Industry: Restaurants. The restaurant industry has seen stocks plummet as consumer spending has dropped, input prices...

At Ruby Tuesday, Casual Dining Dons a Blazermore

Shawn Poynter for The New York Times Ruby IF you heard Sandy Beall order lunch at a Ruby Tuesday here one recent...

Restaurant Dining Mostly Holding Up Despite Recessionmore

The economic recession may be causing consumers to reign in their spending, but it has not stopped most Americans from...

Disney and McDonald'smore

As the McDonald’s presence gradually disappears at Disney theme parks, there has been speculation that it was the...

Chef Richard Chamberlain: Boys Will Be Boys Who Cook - Dallas Restaura...more

Luckily for steak-loving Dallas diners, chef Richard Chamberlain wasn't much interested in tilling the soil when he was.

Ramen Adventures: Random Bowls with Ramen Fansmore

Franchise Direct Publishes The 2011 Top 100 Global Franchises Reportmore

Brand new from Franchise Direct; The 2011 Top 100 Global Franchises Report. Lots of great information.

NPD predicts tough year for restaurant industry | Industry Servicesmore

NPD predicts tough year for restaurant industry 06 Mar 2009 CHICAGO — Rising unemployment, eroding consumer confidence,...

Warning about Red Lobster Restaurantsmore

A young women was having a meal at the restaurant and suddenly ... began to experience intense chest pains.

Long Island Dining | Oakdale: A Japanese Menu With Ideas of Its Ownmore

ONSEN SUSHI may look like other Japanese storefront restaurants, but the four-month-old Oakdale newcomer is far from...

What is Your Restaurant Management Team's Media Diet? - Restaurant Rec...more

The world of work is changing, both in how companies interact with their customers and with their employees.

iPod Repair Blog: iPad Will Replace Waiters and Menusmore

The Stacked Restaurant chain will be using iPads to replace the wait staff.

Starbucks is beginning to feel McDonald’s wrathmore

The growing popularity of McDonald’s foray into coffee culture, McCafe, is thought to be responsible for the fall of...

How you can harness social shopping in your restaurant’s marketing | B...more

Social shopping is the latest trend that plugs into the way people are discovering and sharing online deals.

Pizza Hut launches Android, iPad appsmore

In a digital press conference held today, Pizza Hut has announced the launch of its...

Strip House Named Best Steakhouse in the Countrymore

Our favorite New York steakhouse, and now yours, has a very important announcement: Thank You....We are honored to...

How restaurant eating has changed in 2008 Restaurant more

There are lots of ways that restaurant eating has changed this year. 1. Restaurants are more "green" .

Fair Price, Optimal Pricemore

Price is the key lever decision-makers can operate to influence revenue, and a growing number of businesses seek to do...

Three Recommendations to Improve Online Restaurant Menusmore

When I look at the websites of most restaurants, I see missed opportunities to bring in business based largely on their...

5 Tips for Constructively Managing Customer Feedback Online - Restaura...more

Yelp and other sites like it are quickly becoming the most important source of customer feedback and word-of-mouth...

Google Translate has great uses, disastrous misusesmore

Google Translate and other free online translation tools can be great for instant, informal translation.

Recipe for Successmore

Chef and restaurateur David Burke's business sounds like a financial-crisis perfect storm. Consider: His restaurants...

McDonald's high-low plan for hard times more

McDonald's Corp. is taking on the recession with a strategy of cheap eats and pricey drinks. Missing from the menu so...

Topic Feed: Most active content in Restaurant Industry

Top Sources: Restaurant Industry

  • online.wsj.com
  • bizjournals.com
  • greenbaypressgazette.com
  • Forbes.com
  • headhunterbrian.com
  • chicagotribune.com
  • momlogic.com
  • BusinessWeek Online -- Brand New Day
  • growsmartbusiness.com
  • franchiseknowhow.com

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Bartender-Restaurant Industry Recruit Gaap | Glendale, AZ
Posted: Apr 23
SE Sales Rep - Prepaid with a focus in Restaurant Industry Lifework Search | Orlando, FL
Posted: May 19
Strategic Key Account Manager - Quick Serve Restaurants (QSR) Industry Chronos Consulting | Chicago, IL
Posted: Mar 31

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