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RESTAURANT INDUSTRY

The average American eats out five times a week, from a latte and muffin at Starbucks in the morning, to a Big Mac and fries for lunch, to a nice meal at a sit-down place for dinner, and maybe a snack in between. This topic covers the restaurant industry, the largest employer in the private sector. And it’s a quick way to pick up the latest news, and discussion, on everyone from McDonald’s to five-star restaurants.

Restaurant Industry is part of Business Exchange, suggested by Michael Arndt. This topic contains 2,949 news and 721 blog items. Read updated news, blogs, and resources about Restaurant Industry. Find user-submitted articles and reactions on Restaurant Industry from like-minded professionals.

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The most active stories in this topic based on user activity.

Should You Develop A Propinquity Marketing Strategy?more

By managing the consumer progression through Propinquity Points, brands can prolong a conversation between customer...

PCI Requirements For Restaurantsmore

In 2011, the PCI Security Standards Council rolled out new heightened security requirements for certain businesses that...

Eating Las Vegas: The 50 Essential Restaurants 2013 Features 11 New En...more

In recent years Las Vegas has experienced a meteoric rise to become, arguably, the best restaurant city in the world.

Sizzle, Swizzle, Swirl at Ruth's Chris Steak Housemore

Prime Tenderloin Skewers, Seared Ahi Tuna and Spicy Lobster are just a few examples of items which will be available...

Much Anticipated Grand Opening of The Humble Pie Store in Historic Bak...more

DENVER, Colo., Oct. 11, 2012 (SEND2PRESS NEWSWIRE) -- A not so humble start for The Humble Pie Store! Denverites...

What Consumers Say about Restaurants: Surveymore

Survey: The majority (57 percent) said they selected an eatery based on food and service, just like at any other time...

INFOGRAPHIC: Never Lose Your App-etitemore

HighTable provides a place for people to start new conversations, ask the important questions and propose ideas online...

Food Innovation Sighting – Doritos Tacosmore

I don’t typically frequent fast food restaurant chains, but today I did, and I had a food innovation sighting for my...

The Most Underrated Restaurant Training Tool is PowerPoint!more

PowerPoint is lame and outdated as a Restaurant Training tool. This is why the haters are wrong!

The Franchise Expert Blog - Firehouse Subs Trademark Problems Far From...more

Franchisor Firehouse Subs continues to have legal problems pertaining to its use of the Firehouse Subs trademark.

Introducing Pretty Awesome Pastiesmore

Welcome to the first installment of a semi-regular series that shines the spotlight on one of Michigan’s most...

Interview with Rising Roll Gourmet President, Mike Lassitermore

Rising Roll Gourmet is an exciting franchise concept built upon a menu of quality sandwiches sold in a variety of...

Will You Pay $26,000 for Your Dinner?more

Don’t feel disheartened by looking at the contents of this dinner plate. You can hope to get much more if you’re ready...

Food for Thought: 15 Restaurant Predictions for 2011more

By Rieva LesonskyDo you own a restaurant, catering business, food boutique or other food business? Then you’ll want to...

The Birth of the Corporate Franchisee?more

Please take a look at my observations of the emergence of the Corporate Franchisee - and the demise of the little guy.

Hi Facebook Friends, Which is the Best Restaurant?more

Built on Facebook, Local Picks allows users to express opinions and get restaurant advice from people they know and...

Meet T.G.I. Friday’s World Bartender Championmore

T.G.I. Friday’s is raising a glass to celebrate David Kringlund from Stureplan, Sweden who was crowned the World’s...

The Franchise Expert Blog - Restaurant Industry Projected to Surpass N...more

The National Restaurant Association projects record growth for the restaurant industry in 2012. Franchises account for...

Privy Magazine - An Online Luxury and Lifestyle Magazine | For Those I...more

Privy Magazine - An Online Luxury and Lifestyle Magazine | For Those In The Know - Privy Supper Club in Los Angeles...

Update: No smoking in Wisconsin bars, restaurants starting July 5, 201...more

MADISON — Smoking would be prohibited in restaurants, taverns and virtually all workplaces in Wisconsin starting in...

Cat Cafe: Happy Cats, Happy Customers, and Happy Owner!more

Want a one-of-a-kind startup idea? How about a cat cafe? Learn what UK's one and only Lady Dinah's Cat Emporium has...

The Franchise Expert Blog - The 10 Fastest-Growing Fast Food Companies...more

Here are the Top 10 fastest growing fast food companies

Why Restaurant Training Needs to Start Teaching Social Responsibilitymore

Should corporate social responsibility be a part of your restaurant training curriculum? We think yes!!!

The Franchise Expert Blog - Nation's Restaurant News Predicts Trends f...more

Read about food trends for 2012 from Nation's Restaurant News

The Franchise Expert Blog - New Menus from the National Restaurant Ass...more

From a National Restaurant Association survey find out what the hot menu items will be for 2013

Topic Feed: Most active content in Restaurant Industry

Top Sources: Restaurant Industry

  • online.wsj.com
  • franchiseknowhow.com
  • bizjournals.com
  • greenbaypressgazette.com
  • ramanmedianetwork.com
  • Forbes.com
  • headhunterbrian.com
  • chicagotribune.com
  • momlogic.com
  • BusinessWeek Online -- Brand New Day

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General Manager/Hospitality Manager/Restaurant Industry Leader Randstad US | Cincinnati, OH
Posted: May 17
Restaurant Manager Opportunities to join an industry leader Panera Bread - Corporate Owned | Raleigh, NC
Posted: May 22
Django Web Developer - Restaurant Industry Robert Half Technology | Los Angeles, CA
Posted: May 9
Hospitality / Food Industry / Retail / Restaurant Marketing Consultants of Orlando | Orlando, FL
Posted: May 13

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