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RESTAURANT INDUSTRY
The average American eats out five times a week, from a latte and muffin at Starbucks in the morning, to a Big Mac and fries for lunch, to a nice meal at a sit-down place for dinner, and maybe a snack in between. This topic covers the restaurant industry, the largest employer in the private sector. And it’s a quick way to pick up the latest news, and discussion, on everyone from McDonald’s to five-star restaurants.
Restaurant Industry is part of Business Exchange, suggested by
Michael Arndt.
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Hardee's “Name Our Holes” campaign sure has lathered up the Internet. AdAge recently calls Hardee's out for...
Though many have speculated on the future of East Village cocktail spot Death & Co, we at least know they'll be...
By Starting Jan. 1, customers at most chain restaurants in King County will get a full plate of information along...
No law in California requires restaurants to limit entree selections to 500 calories (compared to the average...
America Happiest Families Posted by: Michael Arndt on July 18 We at BusinessWeek love lists, such as the World’s...
Environmental Defense Fund (EDF) and Restaurant Associates (RA) recently unveiled their Green Dining Best Practices,...
In the late, lamented boom, waiters at luxury restaurants here could make $150,000 a year and more thanks to the...
Restaurant Charlie at the Palazzo in Las Vegas has received Robb Report Magazine’s 2009 “Best of the Best” Fine Dining...
LOS ANGELES, July 15 (Reuters) - KFC, Pizza Hut and Taco Bell parent Yum Brands Inc (YUM.N) remains bullish on China,...
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On Monday it was Seattle's Oceanaire Seafood Room. Friday it was Todai, the Japanese buffet in Redmond Town Center.
Panda Express, the Rosemead-based chain that dominates the Chinese food segment of the quick-serve market, is trying to...
By Courtney Dentch and Duane Stanford July 9 (Bloomberg) -- Chick-fil-A Inc., the Atlanta-based chicken sandwich chain,...
Restaurants starving for customers are engaging in a menu of marketing tactics to boost sales and avoid layoffs during...
MCLEAN, Va. -- The recession is jolting the restaurant industry to concoct products that are redefining what the...
Value meals have helped catapult McDonald's (MCD) to megasuccess during this recession, but the company is not content...
Behind the Beef: Kobe or Wagyu? In Romeo and Juliet, William Shakespeare famously asks, “What’s in a name?” Well, if...
Sous Vide: Signed, Sealed, Then Slowly, Sumptuously Delivered Fine dining is full of highfalutin French words.
(AP) — Malaysia's Appeal Court ruled Wednesday that U.S. fast food giant McDonald's cannot claim an exclusive right to...
SAN FRANCISCO (MarketWatch) — A lawsuit filed against McDonald’s Corp. by a former employee earlier this year shines a...
Mike Steinberger's new book, "Au Revoir to All That: Food, Wine, and the End of France," includes a look at...
Olympic Sponsorship Appears to Pay Off, at Least in Short Term
The Venetian and The Palazzo present second annual food festival, Carnival of Cuisine. Event to feature more than 20...
As consumers hunger for bargains, Web sites like KidsMealDeals.com are feeding their search for restaurant freebies and...
Top Sources: Restaurant Industry
- online.wsj.com
- franchiseknowhow.com
- bizjournals.com
- greenbaypressgazette.com
- ramanmedianetwork.com
- Forbes.com
- headhunterbrian.com
- chicagotribune.com
- momlogic.com
- BusinessWeek Online -- Brand New Day
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