SPECIALTY FOODS INDUSTRY

Specialty foods are described as any food or beverage that is sold at a premium due to its quality, availability, or target consumer. This industry, made up of thousands of small manufacturers, is a rapidly expanding segment of the food retailing market. The needs of specialty food makers are unique because of their size. Typically, they are niche or premium brands that are delivered directly to supermarkets through specialty food distributors, rather than stocked in the supermarkets' warehouse.

Specialty Foods Industry is part of Business Exchange, suggested by Keith Buschmann. This topic contains 372 news and 109 blog items. Read updated news, blogs, and resources about Specialty Foods Industry. Find user-submitted articles and reactions on Specialty Foods Industry from like-minded professionals.