These were posted on Quora.com by a veteran (4 years) Starbucks barista from southern California. Doppio Macchiatto, Soy, Extra Foam, Ristretto. (Two shots of espresso over a thick bed of soy foam [no liquid]. Ristretto means the shots are pulled short, adding an extra complexity to the flavor) Grande Dirty Soy Chai, no water, 4 pumps Chai, 2 pumps Caramel, Extra Hot, Extra Foam (Dirty means...
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