Starbucks to stop using red dye made from crush bugs in its drinks

Starbucks U.S. president Cliff Burrows says in a blog post: "After a thorough, yet fastidious, evaluation, I am pleased to report that we are reformulating the affected products to assure the highest quality possible. Our expectation is to be fully transitioned to lycopene, a natural, tomato-based extract, in the strawberry sauce (base) used in our Strawberries & Crème Frappuccino®...